December 07, 2019
Food Latest News | Essex St. Death | Bangor Metro | Peter Vigue | Today's Paper

Roasting coffee at home now easier than ever

These days it seems you can DIY just about anything. Blogs, videos and articles abound with instructions on how to do everything from building a square foot garden to sewing your clothes.

But coffee has long been an elusive beast, limited to roasters with expensive machinery and access to raw coffee beans from far off places like Brazil or Ethiopia.

However, thanks to increasing interest and access to green, or “raw” coffee beans, DIY home roasting is growing in popularity — and for good reason. All you really need is a few uncooked beans, a source of heat and a good ear.

The uncooked green coffee beans are not actually beans, but rather a seed found at the center of the fruit resembling a cherry, produced by the coffee plant. When roasted properly, the green seed turns brown and oily, eventually smelling and tasting like the beans you may buy in bulk at the supermarket.

Green Tree Coffee and Tea in Lincolnville sells raw beans by the 5 or 25 pound bag for home roasting. Beans range in price from $35.95 to $149.95, depending on the quantity purchased. The small cafe and roaster is looking to expand in the coming months as well to provide even more products for home roasters.

“I think it’s always been a thing, but there are definitely more people doing it,” said Green Tree owner John Ostrand.

He recommends people do plenty of research before roasting their own beans. While it is possible to make coffee at home in the oven or in a popcorn machine, it’s not entirely efficient.

“If someone really wants to get into it they are going to need the right equipment and it’s tough because small roasters aren’t well made,” Ostrand said.

But for the hobby roaster, or someone who just wants to try their hand at a new DIY cooking project, here are a few tips and tricks to get started:

Start with the right (green) bean. Raw coffee from different regions of the world will taste and roast differently. Consider talking with someone like Ostrand, or your favorite barista to find out where the beans you usually enjoy come from. Several online sites such as Sweet Maria’s Home Coffee Roasting also sell green beans to the average home roaster.

Head outside. Ostrand recommends people roast outside because of the pungent smell that comes from roasting the beans. It takes awhile for them to smell like your favorite coffee shop, and in the meantime everything from your clothes to the curtains will absorb the smell.

Consider using an air popper. Traditional popcorn makers with handles that turn an arm inside the pot will also work, but Ostrand said an air popper emulates a professional coffee roasting machine and will cook the beans more evenly.

Start by heating your roaster on the stovetop until the temperature reaches about 475 degrees. Add up to 8 oz. of green coffee beans, close the lid and begin stirring. In about 5 minutes, the beans will start popping. Check their color and remove the beans after they’ve reached your desired roast color. If the beans reach the point where you hear a second round of cracks, you will have reached a French roast, or very dark roasting point. Try not to go beyond that to avoid burning.

Remove the beans and allow them to cool completely on a cookie sheet or something similar.

Grind. Brew. And enjoy.

 



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