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MAINE COURSE

Plan the perfect summer party with these recipes

Spend less time planning your summer party and more time enjoying it with this list of recipes that are perfect for barbecues, picnics, graduations or family reunions.
A chef slices pork that cooked all day.

Americans go hog wild for pork as summer BBQ season kicks off

It’s boom times for pork enthusiasts.
MAINE COURSE

Salads with Sauteed Radishes

TASTE BUDS

Asparagus and Smoked Salmon: What a Pair

THE DAILY SIMMER

Bangor’s newest coffee shop Wicked Brew opens on Park Street

The invasive European green crab population has exploded in Maquoit Bay during the last few years due to warming water temperatures.

A top chef has an answer to Maine’s green crab scourge: Fry them in oil, then dig in

One night, after “foraging the intertidal zone,” Mallett debuted the crabs, deep fried and “a little bit like croutons.”
URBAN EYE

Sleepless in Saco, a trio of coffee shops open this summer

From our food bloggers

Urban Eye

Culture and Caffeine with Kathleen Pierce

Latest post
Maine coffee milk company rockets across New England on Friday, May 26

Maine Course

Recipes for a good life

Latest post
Plan the perfect summer party with these recipes on Friday, May 26

The Daily Simmer

Eating out in Maine just got easier

Latest post
Bangor's newest coffee shop Wicked Brew opens on Park Street on Tuesday, May 23

Taste Buds

Recipes to solve the "what's for supper?" problem.

Latest post
Asparagus and Smoked Salmon: What a Pair on Tuesday, May 23

Sweet Potato Kitchen

Blogging about food in Maine

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Best Ever Homemade Flour Tortillas on Monday, May 22

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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The end of the American Road on Sunday, May 21

Peter Peter Portland Eater at BDN

Just another Bangor Daily News site

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Beer bar with crazy good burger thrives on simplicity on Saturday, May 20