You can cook this in a slow oven for a couple of hours, or use a slow-cooker. Instant-pot users will want to adapt this recipe to their pot.
Author Archives: Sandy Oliver, Taste Buds
Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working Waterfront. Sandy lives on Islesboro, an island in Penobscot where she gardens, preserves, cooks and teaches sustainable lifeways.
