Good warm for supper as a main dish or a side, and lovely the next day at room temperature served on lettuce for a salad, mushroom risotto makes a perfect summer meal especially if you are blessed with a source of outstanding fresh mushrooms.
Author Archives: Sandy Oliver, Taste Buds
Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working Waterfront. Sandy lives on Islesboro, an island in Penobscot where she gardens, preserves, cooks and teaches sustainable lifeways.
