If a peach crisp and a peach cobbler got married, this dish would be their offspring. Read More
The classic clafoutis, a French dish, is made with cherries, but it is blueberry season in Maine, and that is what we decided to use. Read More
Who doesn’t need a new way to fix zucchini this time of year? They are in perfection right now. Read More
The trick is how to incorporate the squash and pasta. Ricotta is the answer. Read More
Pull out your delicious homemade lobster roll, gaze out to sea and happily relish your lunch. Read More
Coleslaw goes so well with hot dogs, hamburgers, pulled pork sandwiches, fried clams and lobster rolls. Read More
Lettuce isn’t just for tossed salads anymore. Read More
Weeks later, I was still thinking about those mussels. Read More
Truth be known, I could make myself perfectly happy with berries sliced with granola and yogurt for breakfast, whole berries snacked on all day, and strawberry shortcake every night for a week. Read More
Mainly the thing to remember is that scapes are garlic, only milder. Read More
With only a few moments more effort, you can fancy up deviled eggs to create a pretty platter and vary the flavors. Read More
The one-pot meal has a lot of appeal — toss everything together, set to cook and come back later to a finished meal. Read More
Of all the rhubarb recipes in the annual rotation around here, rhubarb orange compote is the most elegant and versatile, pretty in pink and orange. Read More
Fresh asparagus is one of nature’s wonders. Read More
The cake is large, so this works for a dinner party of 12 rhubarb-loving people with or without ice cream or whipped cream on top. Read More
Creamy rice with crisp tender vegetables could be a one-pot supper, maybe with an accompanying salad, or a satisfying side dish with chicken or fish. Read More
What an incredible treat to have a neighbor show up at the kitchen door with a bag of fiddleheads! This time of year, the dark green tightly curled, emerging stem of the ostrich fern cut off at ground level makes for a great vegetable addition to a spring… Read More
It looked so delicious that even if it wasn’t right around supper time, it would have been appetizing. Read More
If there could be a secret ingredient in beet salad, it would be using pickled beets in addition to the plain boiled ones. Read More
It’s fun to have a recipe that goes together swiftly and tastes like it took all day. Read More
