It looked so delicious that even if it wasn’t right around supper time, it would have been appetizing. Read More
If there could be a secret ingredient in beet salad, it would be using pickled beets in addition to the plain boiled ones. Read More
It’s fun to have a recipe that goes together swiftly and tastes like it took all day. Read More
Thanks to the robust flavor of Brussels sprouts and the satisfying smokiness of a sausage such as kielbasa, this salad makes a fine main dish salad. Read More
Named Brooks Cake, this 19th century tea cake made with real butter, flour, sugar, eggs and milk, and studded with currants, is easy to assemble and delicious. Read More
About April and May, though, I have to get serious about using any remaining pumpkins. Read More
To make up for lentils’ looks, make sure they are really flavorful. Read More
A savory pancake with bacon, cheese and onion inside is a good way to begin a day. Read More
I love cauliflower because it can be prepared lots of ways that taste really good — cooked or uncooked — and I can feel wholesomely fed at the same time. Read More
St. Patrick’s Day doesn’t only have to be about corned beef and cabbage. Read More
Cannellini beans are so darn useful. Read More
So probably the moral of the story is if you have a hard yellow or orange vegetable you don’t know what to do with, make cake. Read More
With snow and ice underfoot and the cold wind whistling around our ears, winter is the perfect time for rich, hearty beef short ribs. Read More
Even though Valentine’s Day brings out the chocoholic in many of us, you will want to make this mousse all year long. Read More
Butternut squash, carrots and sweet potatoes meet up in this easy-to-make casserole. Read More
There you have it. A grand alternative to Buffalo wings. Read More
The recipe below produces a warm dish with the sour zip of vinegar, a bit of sweet with a dash of sugar, and the salty savoriness of the olives and capers. Read More
I like them torn up, like crusty breads, to scoop and clean my bowl with. Read More
Where warm weather makes a fluffy pile of greens a welcome sight, colder weather calls for more substance in our salads. Read More
For us in Maine, it is like a meal-long trip to New Orleans. Read More
