This squash and corn dish is a handy soup for lunch, good warm or room temperature. For a more substantial meal, add salad and crusty bread.
Author Archives: Sandy Oliver, Taste Buds
Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working Waterfront. Sandy lives on Islesboro, an island in Penobscot where she gardens, preserves, cooks and teaches sustainable lifeways.
