November 16, 2018
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Belfast Curling Club seeks funds for new ice-making equipment

BELFAST, Maine — For decades now, people have come to the Belfast Curling Club from all over to carefully push granite stones down the ice and enjoy a tradition of camaraderie that never gets old, according to club members.

But the ice-making equipment — which dates to 1959 — has. That’s why the 165 or so club members are working to raise $300,000 to replace it with a new refrigeration system. While the amount seems as large as a glacier, Jamie Oates, who has been curling there since 1990, believes that it can be raised.

“It’s a lot of money. It’s the biggest capital improvement that we’ve ever done,” the Belmont potter said. “I am very hopeful. We have some remarkable people in the curling club. About 80 percent of the club have donated, and so far, we’ve raised over $70,000.”

The game of curling began in 16th century Scotland, and made its way to Belfast in the 1950s, brought there by a doctor who loved the game. The Belfast Curling Club has livened up the long winters ever since, even before the game found new fans in 1998 when it became a Winter Olympics sport at the Nagano, Japan, games.

Now, people come from far-flung communities including Lamoine, Augusta and Bath to practice and play. Weekend bonspiels, or tournaments, attract teams from all over Canada and New England. And until a club started in Portland recently, the Belfast Curling Club was the only place in the state a person could play.

“It’s great. It really helps the winter pass by,” Oates said. “I like the fact that it’s a real team sport. The other thing I really like about curling is the level of sportsmanship. We say ‘good curling’ and shake hands when we get on the ice.”

He said that in curling, it is critical that the ice be smooth and groomed well. Players push 40-pound granite stones on the ice and use brooms to help sweep the ice in front of the stones to adjust their speed and steer them to the correct spot. A piece of debris as small as a hair can throw the stones off their route, Oates said, adding that the ice is carefully built up in thin layers over a bottom layer of sand.

“It takes two weeks to make ice every season, and with new equipment we could do it more efficiently,” Oates said. “As you can imagine, the technology from the 1950s until today has improved dramatically.”

He expects the Belfast Curling Club to hold fundraising events through the summer and fall. The season begins the first week in November.

For more information about the Belfast Curling Club or the fundraising campaign, please call 338-9851 or visit the website www.belfastcurlingclub.org.

 


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