Three of the six firefighters who were injured in Monday morning’s explosion in Farmington are in critical condition, while two other firefighters are in fair condition and one was treated and released. Read More
Put down your DeLorme Atlas and Gazetteer. There’s no cheating on this quiz. Read More
Essential Reads
At first, Lisa Charles thought the explosion at LEAP Inc. was a tractor-trailer driving into her house. Read More
Student suing Maine’s university system is under investigation for sexual misconduct against 4 women
The university system’s legal response is the latest twist in a story that began when two female students agreed to be interviewed by the BDN about how the University of Maine at Farmington handled their reports of rape under the federal law Title IX. Read More
Mike Burd is finally taking a turn in the center stage spotlight — not as a singer but as a photographer. Read More
Proposed changes to the food stamp program, in the name of government efficiency, are misplaced. Read More
Curt Schilling belongs in the Baseball Hall of Fame. Yes, I wrote that back in early July. But every good movie, and debate, deserves a sequel. So, here’s part two of my Schill to the HOF argument. Through some metrics I won’t attempt to explain or pretend to understand, eligible… Read More
Nicholase Hill, 28, of Hope pleaded not guilty to the charge of animal abuse at his arraignment on Monday in Knox County Court. Read More
The Weekly Question is published in BDN Maine Weekly on Thursdays. This installment is for Sept. 12. … Read More
Earlier this year, my kids and I fell in love with “The Good Witch,” a Hallmark show with reruns on Netflix. It’s not quite the typical formulaic show you’d expect from the channel created by a greeting card company, but it is pretty wholesome. Read More
Though life as the community knew it in Bucksport seemed over when the Verso paper mill closed in 2014, the community decided to turn its grief into opportunity. Read More
From restaurant dishes to drinks, cooking products to desserts, we love to share a wide variety of foods. Read More
