The Lost Kitchen’s new reservation system raises more than $100K for local food pantry overnight
On Sunday, Erin French made donating to Waldo County Bounty the suggested first step in the process of trying to get a reservation at her nationally renowned restaurant, The Lost Kitchen in Freedom.
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Higher pay alone isn’t luring back thousands of lapsed Maine restaurant workers
The shortage threatens the ramp-up of Maine’s summer tourism season.
Maine police chief created a false report to get out of meeting, board finds
Maine’s law enforcement oversight board revoked the license of the former Fryeburg police chief after finding that he created a false police report to justify abruptly leaving a public meeting last year.
Employees purchase iconic Maine T-shirt company
Nearly two years ago, Liberty Graphics employees began to talk to owner Tom Opper about the potential of buying the company through a worker cooperative.
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How to bring Ayurveda principles into the kitchen
In Kate O’Donnell’s book, “Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal,” she simplifies the body’s connection to food by breaking down what a person needs from each season.
The pandemic forced me to face my anxiety — again
With my anxiety worsening as the pandemic continued , I realized I no longer knew how to live with it like I once did.
Farmer-ish is a new ‘home’ for farmers to tell their stories
Farmer-ish, is a quarterly online journal that publishes essays, poems, recipes and art about farming and homesteading life, all told by farmers.
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