Posts Tagged ‘food’

 
Chef Meghan Woodbury, center, and her team , Brett Settle, left and Hillary Herrick prepare the first course during the Maine Chef Challenge at Eastern Maine Community College on Friday, March 25, 2012.

Video of Eastern Maine Community College Chef Challenge

By Aimee Thibodeau on March 22, 2013, at 6:04 p.m.
Didn’t get a ticket to the Eastern Maine Community College Chef Challenge? No worries! You can view the challenge live here as three of Maine’s prestigious chefs battle for the title of “Maine’s Chef.” BDN Maine is the presenting sponsor of the event, in addition to Bronson Audio, Visual & …

Desktop dining done right

By By Laura Ali, Starkist.com on Oct. 19, 2011, at 9:53 a.m.
Work days are busy … so busy in fact that a recent survey conducted by the American Dietetic Association found that up to 75 percent of us eat at our desks at least 2-3 times a week. Eating at your desk may save time and help you get out of …

What to do with harvested tomatoes

By University of Maine Cooperative Extension on Aug. 31, 2011, at 12:58 p.m.
Did you harvest lots of tomatoes in the days before Tropical Storm Irene hit Maine? The University of Maine Cooperative Extension offers some advice on what to do with them so all that hard work doesn’t go to waste.
Nalbert Tero grills lamb and vegetable kabobs from The Noon Family Sheep Farm Lamb Barbecue at the American Folk Festival Saturday, Aug. 27, on the Bangor Waterfront.

These foods are made for walkin’

By Aislinn Sarnacki on Aug. 27, 2011, at 6:30 p.m.
Despite the numerous folding chairs located near the food vendors, at a festival it’s inevitable to want to eat while walking, or shopping, or dancing, or pushing a baby stroller. Juggling a plate and fork and drink can get messy, especially when much of it is fried; hence, the popularity …
 
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