Experts say the number of insects in Maine is dropping
Insects, which pollinate plants, including crops, and fill a key role in the food chain, have declined sharply worldwide.
Insects, which pollinate plants, including crops, and fill a key role in the food chain, have declined sharply worldwide.
Often the animal’s mother has deliberately left her baby alone and will return. Any human interference can actually harm the animal.
For the male goat, nothing signals “come hither” to a female goat like a shot of his own hormonally triggered urine to his face.
Maine companies sell herbal supplements, tinctures and other products made from plants, and Mainers also make their own products at home.
The caterpillars, which have microscopic rash-causing hairs, are continuing to die off across Maine.
Widely established in southern and Mid-Atlantic states, lone star ticks have been creeping northward over the last five years.
Paul Borowski has cultivated his Sangerville pasture to produce honey as well as beehive colonies and queens to sell.
Particularly numerous in the spring and early summer, black flies — jokingly referred to as the “Maine State Bird” — persist into the fall.
Maine foragers are seeing early signs of an abundant spring mushroom season, while expecting climate change to shift how mushrooms fruit in the future.
Using resources like fish waste, shells and seaweed can improve soil structure and add nutrients for growing crops.
Populations have steeply declined since the caterpillars’ 2022 peak made working outside in central and coastal Maine riskier and itchier, but the caterpillars haven’t disappeared.
Heading into its third renewed season, the Waldo County Riding and Driving Club has been steadily growing and improving.
While seed libraries have been popular in Maine, this project takes the concept a step further by offering live plants for free.
Learn about fiddleheads’ significance in Maine’s economy and culture. Explore their history, harvesting, and role as a spring edible.
The Deer Isle Apple Corps has a mission to preserve aging apple trees, revive local apple culture, and strengthen the island’s food system.
For decades, ecologist Tom Wessels has pioneered and publicized the art of “reading the forested landscape” in New England.
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