MAINE COURSE
The French call it false celery — or, at least that’s the translation for the term. And according to “The New Food Lover’s Companion,” it was once used as a treatment for … freckles. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var… Read More
    MAINE COURSE
    The knobby, brown roots were piled in a box at the Tangled Oak Farm stand at the winter Bangor Farmers’ Market. I was there for stew meat, and maybe some eggs for breakfast, but seeing those brown tubers, I got excited. I’ve rarely seen them… Read More
    TASTE BUDS
    LeonNa Gilbert lives in Fayetteville, Arkansas, where she works at the University of Arkansas, and cooks a lot. Don’t ask me how, but she discovered this column years ago on the Bangor Daily News website, where she reads it weekly and often sends me… Read More

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