FARM TO KITCHEN TABLE
    Basic Beer Bread is a simple, quick and easy loaf that can be made in under an hour. Once cooked, it’s perfect for toasting, making sandwiches or transforming into French toast. Read More
MAINE COURSE
When Treworgy Family Orchard in Levant posted on Facebook Saturday afternoon that they had a great opening day for strawberry season (they’ll be reopening for picking this weekend), I couldn’t help but get a little excited. Strawberries have been my very favorite… Read More
    MAINE COURSE
    As I walked my daughter to the bus stop this morning, the road was covered with packed down snow. The neighborhood kids were donned in their warm snow pants, coats, gloves and hats. And snow stubbornly clung to the trees. googletag.cmd.push(function () {… Read More

More from Homestead

    ORONO — University of Maine Cooperative Extension will host an update for farmers online 10–11 a.m. on Friday, May 29 with Maine Department of Agriculture, Conservation and Forestry Commissioner Amanda Beal and Bureau of Agriculture, Food and Rural Resources Director Nancy McBrady.     googletag.cmd.push(function… Read More