MAINE COURSE
    There’s so much room for creativity in cooking. A risotto can be transformed with different mix-ins — roasted veggies, sauteed onions and artichoke hearts, herbs and sweet peas. Alfredo can be dressed up with spiced grilled chicken, plump, tender shrimp or steamed broccoli. And a salad can take… Read More

More from Homestead

LEWISTON — Join Maine Farmland Trust on Thursday, Jan. 23 for a free film screening and discussion. Clear-eyed and intimate, “Farmsteaders” follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study… Read More
    BRUNSWICK — Learn how to make your shady areas green and verdant. By focusing on Maine natives and strategic plant choices Nicki Griffin, founder of Garden Hands, will show you how to keep your shade garden easy to care for and interesting. This event… Read More