MAINE COURSE
Hot dogs with crispy, perhaps even slightly charred, skin. The rich aroma of juicy burgers cooking on the grill. The sizzle of sausages cooking. These are among the textures, smells and sounds of summer barbecues. googletag.cmd.push(function () { // Define Slot var slot_sizes =… Read More
    MAINE COURSE
    Have you ever watched yeast bloom? Good yeast — truly active yeast that will make your loaves of bread rise high — will foam and bubble, sometimes releasing large bubbles into the bowl of warm sugar water. It’s a living process that’s both fascinating and… Read More
TASTE BUDS
There must be someone who doesn’t like carrots but I don’t know who they are. Particularly beloved of children, even vegetable-dubious ones, carrots seem like a low-risk vegetable for any occasion.  Perfectly good raw for dipping, simply steamed, roasted in the oven, grated into… Read More

More from Homestead

CAMDEN — The Camden Garden Club will hold its April meeting 9:30 a.m. Thursday, April 25, at the First Congregational Church, 55 Elm Street. David T. Handley, vegetable and small fruit specialist and cooperating professor of horticulture for the University of Maine will give a talk “Growing Strawberries… Read More
    MANCHESTER — Longfellow’s Greenhouses will hold its annual spring open house with lectures and workshops Saturday and Sunday, April 27 and 28, at 81 Puddledock Road.   Saturday, April 27th: googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var new_slot_sizes = [];… Read More