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Michelle and Duke Popovich of Charlotte, North Carolina, enjoy their chimichangas at Vazquez Mexican Takeout in Milbridge in this 2015 file photo.

Who knew? Six unexpected food finds in eastern Maine

There’s something magical in finding a delicious dish in a most unexpected place.
Jay Turnure, a contract field biologist for the National Oceanic and Atmospheric Administration, prepares to measure and examine a cod that will be sold at the Portland Fish Exchange.

Maine fishermen say there’s plenty of cod. Scientists might give them the chance to prove it

Seeking to end a long-running disagreement about exactly how many cod are left in the Gulf of Maine, federal scientists plan to outfit commercial fishermen with equipment used to establish ground fish quotas.
ED Expansion at DECH where beams are getting put into place.

DECH “Topped Off” Beam Signing Ceremony – Community Invited

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