By Julia Bayly on Oct. 18, 2016, at 7:05 a.m.
“It’s so interesting to see how maps of a single area changed over time with new information.”
By Julia Bayly on Oct. 13, 2016, at 1:01 p.m.
People who know me, know my resistance to change. Call it “being in a rut,” if you will, but here on Rusty Metal Farm, it’s been all about consistency.
By Julia Bayly on Oct. 12, 2016, at 10:19 a.m.
By Julia Bayly on Oct. 11, 2016, at 10:41 a.m.
The Maine Department of Agriculture, Conservation and Forestry says it wants to make sure all food sold in Maine is safe for the consumer.
By Julia Bayly on Oct. 07, 2016, at 6:24 a.m.
In two workshops, eight craftsman, each members of the 20-family Smyrna Amish church, work year-round building everything from simple storage sheds to elaborate camps ready for occupation.
By Julia Bayly on Oct. 07, 2016, at 1 a.m.
“They eat around the shore of the lake in the short grass and then defecate all over the park.”
on Oct. 05, 2016, at 1:07 a.m.
(From the BDN) The rusty patched bumblebee is under consideration for federal endangered species status.
By Julia Bayly on Sept. 29, 2016, at 9:41 a.m.
Julia Bayly: It’s a big world out there, and I have loads of future travel plans that will doubtless involve outhouses of varying styles and locations. Frankly, I can’t wait to get the call.
By Julia Bayly on Sept. 28, 2016, at 11 a.m.
“We have not seen the moose eating the broccoli the last few years like we were before the controlled hunt,” Emily Smith of Smith Farms in Presque Isle said. “Those moose, they really do like the broccoli.”
By Julia Bayly on Sept. 27, 2016, at 4:03 p.m.
One of Maine’s smallest creatures could soon find itself on the federal endangered species list.
By Julia Bayly on Sept. 23, 2016, at 2:15 p.m.
There was a time in the early years of Maine statehood that trees were the coin of the realm.
By Julia Bayly on Sept. 22, 2016, at 8:06 a.m.
Terry Kelly is a one-of-a-kind craftsman in a mass-production world. He has shipped his creations all over the country, including Texas and California and has pieces on display at Casco Bay Artisans in Portland.
By Julia Bayly on Sept. 18, 2016, at 7:24 a.m.
Data collected by the Good Shepherd Food Bank in 2014 showed more than 206,000 Mainers — or 16 percent of the state’s total population — are living with food insecurity,
By Julia Bayly on Sept. 17, 2016, at 7:32 a.m.
Members of Maine’s Wabanaki tribes are hoping a planned purchase of land along the Penobscot River is the first step in establishing a center for culture and healing in the state.
By Julia Bayly on Sept. 15, 2016, at 2:35 p.m.
on Sept. 15, 2016, at 11:46 a.m.
on Sept. 15, 2016, at 1:06 a.m.
“Once I tried the Bouchard’s buckwheat flour, it didn’t take me much time to realize that this was the one I wanted. Soon I had completely switched over to this flour.”
By Julia Bayly on Sept. 13, 2016, at 11:51 a.m.
“Once I tried the Bouchard’s buckwheat flour, it didn’t take me much time to realize that this was the one I wanted. Soon I had completely switched over to this flour,” he said.
By Julia Bayly on Sept. 04, 2016, at 7:27 a.m.
Mother Nature is not short changing Maine when it comes to fall colors this year.