Articles by Georgia Clark-Albert

 

When determining the healthier food choice, read the labels

By Georgia Clark-Albert on July 15, 2013, at 10:26 a.m.

Peas: Snow, Garden and Snap

By Georgia Clark-Albert on July 08, 2013, at 11:03 a.m.

Discovering germs in public places

By Georgia Clark-Albert on July 01, 2013, at 11:02 a.m.

Is seaweed-sourced carrageenan inflaming you?

By Georgia Clark-Albert on June 24, 2013, at 11:20 a.m.

Take a hike after each meal to stave off diabetes

By Georgia Clark-Albert on June 17, 2013, at 10:04 a.m.
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Freshly picked strawberries sit in their quart containers at Tate's Strawberry Farm in East Corinth. Strawberries are considered an effective disease management and health-promoting dietary regimen.

Strawberries: Good for the head, the heart and the taste buds

By Georgia Clark-Albert on June 10, 2013, at 12:59 p.m.
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Green Mountain Coffee single-serve K-Cups are pictured in New York, in May 2012. A few cups of coffee a day may be good for you, but too much can cause health complications, according to studies.

Coffee: Enjoy in moderation

By Georgia Clark-Albert on June 03, 2013, at 1:23 p.m.
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Impact of protein on Parkinson’s Disease

By Georgia Clark-Albert on May 27, 2013, at 3:23 p.m.

It’s not about body mass index anymore: Know your waist-height ratio

By Georgia Clark-Albert on May 20, 2013, at 11:20 a.m.

Parents beware of hidden caffeine lurking in energy drinks

By Georgia Clark-Albert on May 13, 2013, at 11:41 a.m.
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Olive Oil is bottled for display at Fiore Artisan Olive Oils and Vinegars in Rockland. Olive oil is classified for flavor and quality, with extra virgin being the top quality, as it comes from the first pressing of the olives.

Understanding olive oil

By Georgia Clark-Albert on May 06, 2013, at 2:45 p.m.
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Ditch the frozen peas, fresh spring produce is here

By Georgia Clark-Albert on April 29, 2013, at 11:27 a.m.

Beetroot juice to lower your blood pressure

By Georgia Clark-Albert on April 22, 2013, at 9:33 a.m.
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Kidney stones – The real culprit isn’t calcium

By Georgia Clark-Albert on April 15, 2013, at 9:38 a.m.

Apricots – the early ripeners

By Georgia Clark-Albert on April 08, 2013, at 9:34 a.m.
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Rising obesity among men takes toll on sexuality, prostate health

By Georgia Clark-Albert on April 01, 2013, at 1:54 p.m.
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A simple test can show your risk of developing diabetes

By Georgia Clark-Albert on March 25, 2013, at 11:23 a.m.

What can a registered dietitian do for you?

By Georgia Clark-Albert on March 18, 2013, at 11:25 a.m.
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‘FastDiet’ is now available in the US — and it’s another ineffective fad

By Georgia Clark-Albert on March 11, 2013, at 1:29 p.m.
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Enjoying the health benefits of fish without the guilt

By Georgia Clark-Albert on March 04, 2013, at 1:37 p.m.