January 16, 2018
Living Latest News | Poll Questions | Dolores O’Riordan | Maine Lobster | Net Neutrality

Barbecue done right takes all day

By Troy R. Bennett, BDN Staff

The pit gets lit up at 4 a.m. and the meat isn’t served till dinner time at Salvage BBQ in Portland.


Have feedback? Want to know more? Send us ideas for follow-up stories.

You may also like