Posts Tagged ‘food’

Anne Weinberg of Chase Stream Farm in Monroe smiles next to some of the produce she was selling recently at the new United Farmers Market of Maine in Belfast. Thanks to recently enacted food sovereignty legislation, small producers like Weinberg will have an easier time selling their products locally.

LePage signs food sovereignty law, the first of its kind in the nation

By Julia Bayly on June 20, 2017, at 6:02 a.m.
Supporters of food sovereignty want local food producers to be exempt from state licensing and inspections governing the selling of food as long as the transactions are between the producers and the customers for home consumption.

Food sovereignty bill passes in Maine House, Senate

By Julia Bayly on June 03, 2017, at 11:23 a.m.
“Food is life. If you can feed yourself, then no one else can push you around or tell you what to do.”

Learning to forage on a plentiful peninsula

By Natalie McKee, Cape Cod Times on Aug. 19, 2016, at 12:34 p.m.
When Rachel Goclawski was a little kid spending her summers in Orleans, she says she was always tasting weeds.
A windshield crack as compared to the size of a coin. Flickr photo by rmisko, used under Creative Commons license 2.0.

5 things you didn’t know your insurance covered

By, on Feb. 11, 2016, at 8:01 a.m.
Good homeowner’s policies don’t just cover fires and severe storm damage.

You’re probably seasoning your steak wrong, according to this video

By Dan MacLeod on Dec. 07, 2015, at 2:53 p.m.
A vegan Mediterranean meal

Eating less meat isn’t just better for you, it’s better for the planet, panel says

By Dan MacLeod on April 08, 2015, at 7:36 a.m.
Chef Meghan Woodbury, center, and her team , Brett Settle, left and Hillary Herrick prepare the first course during the Maine Chef Challenge at Eastern Maine Community College on Friday, March 25, 2012.

Video of Eastern Maine Community College Chef Challenge

By Aimee Thibodeau on March 22, 2013, at 6:04 p.m.

Desktop dining done right

By By Laura Ali, on Oct. 19, 2011, at 9:53 a.m.

What to do with harvested tomatoes

By University of Maine Cooperative Extension on Aug. 31, 2011, at 12:58 p.m.
Nalbert Tero grills lamb and vegetable kabobs from The Noon Family Sheep Farm Lamb Barbecue at the American Folk Festival Saturday, Aug. 27, on the Bangor Waterfront.

These foods are made for walkin’

By Aislinn Sarnacki on Aug. 27, 2011, at 6:30 p.m.