Comments for: Longtime vegetarian-turned-butcher lets Portland culinary students meet the source of their meat

Posted Jan. 21, 2014, at 2:59 p.m.
Last modified Jan. 21, 2014, at 7:50 p.m.

PORTLAND | Jaclyn Burskey dragged the massive pig’s body — well, the half of it still there, anyway — to the edge of the stainless steel table until its head was hanging over the side. “You just bend the head back until the neck cracks a little bit, and …


An earlier version of this story incorrectly referred to the culinary arts teacher as Doug Alexander. His name is Doug Armstrong.

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