Bangor Daily News
Posted inLiving

Flavorfall

A dash of whimsy goes into the freshly made soups at Pizza Oven in Bangor. Gary Jewell Jr., who operates the 25-year-old family-owned business with his mother, Kate, said he usually has music playing in the background as he prepares the ingredients for the soups featured on the menu from autumn through spring.

Posted inLiving

Tidbits

For Smokey McKeen, the newly appointed Oyster Czar for this year’s Pemaquid Oyster Festival, drowning an oyster in cocktail sauce before eating it is akin to deep-frying filet mignon and then dipping it in ranch dressing — it’s just wrong.