It’s been 13 years since I planted my first kitchen garden. To say I backed into successful gardening is a major understatement. Read More
If a peach crisp and a peach cobbler got married, this dish would be their offspring. Read More
Maine is launching a new culinary classroom that will stream live cooking classes in hopes of inspiring healthy meals in Maine schools. Read More
Gone are the days when school lunch meant mystery-meat burgers and square-cut pizzas with cold, congealed cheese. At least for Portland kids. Read More
This empty Bangor building’s owner paid his back taxes 3 years ago. Now, he owes the city thousands again.
73 Central St., the six-story building adjacent to the University of Maine Museum of Art that abuts the Kenduskeag Stream canals, is one of the only large, vacant buildings in downtown Bangor that has not yet seen any kind of large-scale development. Read More
“I felt like this area needed another option. I know that when 5 o’clock comes around, living down here, I just don’t want to go to Rockland for the fifth time that day." Read More
My curiosity has brought me to Maine, where I’m being challenged in ways that I never have before. Read More