MAINE COURSE
A one-skillet dish, Curry Vegetables and Lentil Rice has bold, Indian-inspired flavors. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250],[300,600]]; var new_slot_sizes = []; var has_banner = false; for (var i = 0; i < slot_sizes.length; i++) { if (isMobileDevice()) { if (slot_sizes[i][0]… Read More
    MAINE COURSE
    I reread “The Love Song of J. Alfred Prufrock,” by T.S. Eliot recently. The poem that spoke to me as a creative, curious sixteen year old pondering aging held new meaning to me as an adult celebrating a birthday two decades and change later. googletag.cmd.push(function… Read More
    TASTE BUDS
    These crisp little numbers strike a middle ground between cookie and cracker, another take-with-tea-or-coffee-treat like shortbread or a scone. They are ridiculously easy to make and the ingredients are common pantry items. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250],[300,600]]; var new_slot_sizes… Read More

Restaurants

Food Blogs

PARLEZ-VOUS AMERICAN?
In 1903, Father Alexandre-Lousi Mothon, the curé of the Dominican monastery in Lewiston, wrote to the community of Dominican Sisters of Nancy, in France, asking them to send a some of their members to Maine to teach the Franco-American children of Lewiston. Dominican Block, Lewiston,… Read More
    TASTE BUDS
    Fast, simple, delicious and wholesome, mostly. Ruth Thurston in Machias supplied this recipe that she found on a yellowed newspaper clipping, quite possibly, she thinks, clipped from this very paper years ago. It’s worth a repeat for sure, and a little tweaking, of course,… Read More
BELFAST — The students of  Waldo County Technical Center’s Culinary Arts Program are set to bring their cooking skills to the public when they open the WCTC Cafe starting Friday, Oct. 19. The cafe will be open most Fridays for lunch from… Read More