MAINE COURSE
Over the winter, English cucumbers came into season and were on sale at the supermarket. Before I knew it, my daughter had grabbed an armload of them and deposited them in our cart. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var… Read More
    MAINE COURSE
    When the lights dimmed to sheer darkness Saturday evening at the Brewer Performing Arts Center, it was a strangely comforting feeling — like being wrapped in a soft blanket of pure black. If I’d had to move at all, not just sit waiting for Robinson… Read More
TASTE BUDS
With another week of Christmas and New Year gatherings still to enjoy, here is a handy, flexible recipe for an appetizer I collected from my friend Kathy Kerr who picked it up from her sister. Called cheese balls, they aren’t the spread-on-a-cracker kind, rather… Read More
    TASTE BUDS
    Mincemeat has been around for centuries, a way to preserve meat during butchering season, taking all the small tough bits, cooking them well, then chopping them finely and mixing them with apples, raisins, suet, cider or brandy, spices, sometimes candied fruit peels, and making… Read More

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    PARLEZ-VOUS AMERICAN?
    When Paul LePage was elected Governor in 2010, members of the state’s Franco-American community recognized the significance of this political milestone. Long treated as second class citizens, and excluded from the halls of power, a member of their community had finally been elected to the most powerful… Read More