This recipe for Herbed Yeast Bread is airy and fragrant. On top, I sprinkled oats and pepitas, but you could use sunflower seeds or any combination there of. Whatever moves you. Spread a little butter on it, and enjoy. Read More
    Baked Smoked Gouda Chicken Pasta has a smoky, creamy cheese sauce that enrobes pieces of browned chicken, strips of sweet roasted red peppers and sundried tomatoes and — of course — pasta. It’s baked with a buttery breadcrumb topping that adds a tasty crunch to the top of this decadent dish. Read More
    When my kids were really little, they were forever dragging chairs to the counter to help cook, bake or otherwise make food with me. At times, it was overwhelming — those little hands wanting to stir, knead, cut and mix when I just wanted to get lunch on… Read More
Chanukah began yesterday, Tuesday, evening, the annual Jewish commemoration of the rededication of the Jewish Holy Temple in Jerusalem when, by a miracle, one day’s oil supply lasted eight days. It is a time of thanksgiving, and some of the festive foods associated with… Read More
    Fig jam seems so elegant to me. Luxurious spread on toast, or on crostini served with cheddar, blue, or Parmesan cheese, or a slice of apple, or spread on brie before you enclose it in pastry to bake as an appetizer. Pretty pricey if… Read More

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    It’s the simplest of recipes, but also my very favorite way to enjoy this classic. Hot Chocolate — the rich kind where chocolate is melted into hot milk. It’s simple, sure, but also so, so tasty. Perfect for enjoying after a laughter-filled time spent outdoors in winter. Read More