MAINE COURSE
Recently, I finished listening to a food memoir. “Animal, Vegetable, Miracle,” by Barbara Kingsolver is a look at how one family (Kingsolver’s family, that is) made a commitment to eat only local food (with a few small exceptions) for one year. Much of their food they grew themselves, but… Read More
    MAINE COURSE
    Longtime readers will remember Mildred Brown Schrumpf, the voice behind the Brownie’s Kitchen column that ran in the Bangor Daily News for just shy of 43 years. The final column appeared on April 4, 1994. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var… Read More
TASTE BUDS
Studded with cranberries and fragrant with orange rind and juice, this bread is an ideal accompaniment to holiday meals. It is not too early to accumulate a few recipes with the holidays in mind and Christine Hessert of Bangor who bakes breads for large… Read More
    TASTE BUDS
    Years and years ago, my friend Susie Hutchins in Worcester, Massachusetts, made green tomato pie which I recall enjoying very much. Susie’s gone now and though I think I got the recipe from her, alas, it is now amongst the missing. Just in the… Read More

Restaurants

Food Blogs

BAR HARBOR — YCWA of Mount Desert Island is holding an Election Day pie sale 10 a.m. to 2 p.m. Tuesday, Nov. 6 at 39 Mt. Desert Street. Wear your “I VOTED” sticker and get a free 3-inch Mason jar lid pie.  9-inch pies $20/each. Proceeds benefit important… Read More