On a recent trip to the Natural Living Center in Bangor for non-melting snacks to take to day camp, my son announced he wanted to try ramen noodles. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var new_slot_sizes = []; var has_banner =… Read More
    Thanks to the winter farmers markets, we’ve eaten well through the coldest, darkest months of the year. But now, we’re in mid-May and I am so excited to move on from storage crops … Well, once those carrots (and other stragglers) get eaten up, that is. Read More
With another week of Christmas and New Year gatherings still to enjoy, here is a handy, flexible recipe for an appetizer I collected from my friend Kathy Kerr who picked it up from her sister. Called cheese balls, they aren’t the spread-on-a-cracker kind, rather… Read More
    Mincemeat has been around for centuries, a way to preserve meat during butchering season, taking all the small tough bits, cooking them well, then chopping them finely and mixing them with apples, raisins, suet, cider or brandy, spices, sometimes candied fruit peels, and making… Read More


Food Blogs

    When Paul LePage was elected Governor in 2010, members of the state’s Franco-American community recognized the significance of this political milestone. Long treated as second class citizens, and excluded from the halls of power, a member of their community had finally been elected to the most powerful… Read More
GUILFORD — A public supper will be held 5-6 p.m. Saturday, May 4, at Guilford United Methodist Church, 3 School St. Menu will include hot chicken and gravy sandwich, mashed potato, stuffing, carrots, coleslaw, cranberry sauce, and ice cream sundaes and brownies for dessert. googletag.cmd.push(function ()… Read More
    BELFAST — Belfast Farmers’ Market will move to its outdoor location 9 a.m.- 1 p.m. Friday, April 12,  in the yard at Waterfall Arts, 256 High Street. The market will be held there every Friday rain or shine through October. The Market participates in the Maine… Read More