MAINE COURSE
When my kids were really little, they were forever dragging chairs to the counter to help cook, bake or otherwise make food with me. At times, it was overwhelming — those little hands wanting to stir, knead, cut and mix when I just wanted to get lunch on… Read More
    MAINE COURSE
    The knobby, brown roots were piled in a box at the Tangled Oak Farm stand at the winter Bangor Farmers’ Market. I was there for stew meat, and maybe some eggs for breakfast, but seeing those brown tubers, I got excited. I’ve rarely seen them… Read More
TASTE BUDS
Studded with cranberries and fragrant with orange rind and juice, this bread is an ideal accompaniment to holiday meals. It is not too early to accumulate a few recipes with the holidays in mind and Christine Hessert of Bangor who bakes breads for large… Read More
    TASTE BUDS
    Years and years ago, my friend Susie Hutchins in Worcester, Massachusetts, made green tomato pie which I recall enjoying very much. Susie’s gone now and though I think I got the recipe from her, alas, it is now amongst the missing. Just in the… Read More

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Food Blogs

BAR HARBOR — YCWA of Mount Desert Island is holding an Election Day pie sale 10 a.m. to 2 p.m. Tuesday, Nov. 6 at 39 Mt. Desert Street. Wear your “I VOTED” sticker and get a free 3-inch Mason jar lid pie.  9-inch pies $20/each. Proceeds benefit important… Read More