MAINE COURSE
When my kids were really little, they were forever dragging chairs to the counter to help cook, bake or otherwise make food with me. At times, it was overwhelming — those little hands wanting to stir, knead, cut and mix when I just wanted to get lunch on… Read More
    MAINE COURSE
    When my kids were particularly little, we had a little house set far back from the road. It was like a cocoon, a nest where they could run free. Our front porch only provided the slightest of views of the road. googletag.cmd.push(function () { //… Read More
TASTE BUDS
With another week of Christmas and New Year gatherings still to enjoy, here is a handy, flexible recipe for an appetizer I collected from my friend Kathy Kerr who picked it up from her sister. Called cheese balls, they aren’t the spread-on-a-cracker kind,… Read More
    TASTE BUDS
    One young mom I know with three wiggly, energetic, and always-hungry kids aged six and under, never sets out in the family car without packing snacks. Sometimes a couple apples cored and cut up, some almonds, cheesy little crackers, plain popcorn—usually some sort… Read More

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