Food

 
TASTE BUDS

Buttermilk Cake Hides Butternut Squash

on April 10, 2017, at 3:21 p.m.
JOURNEYS OVER A HOT STOVE

Are we holographic yet?

on April 09, 2017, at 7:14 a.m.
Many physicists think our universe is a kind of enormous hologram. I have thoughts on what they might be thinking, and what it means for you and me.
PETER PETER PORTLAND EATER AT BDN

Chinese food that continues to impress found here

on April 08, 2017, at 6:38 a.m.
SWEET POTATO KITCHEN

The battle of the broths! Which brand of chicken broth reigned superior?

on April 05, 2017, at 1:33 p.m.
MAINE AT WAR

Going Home: “ragged and dust laden” they marched into Richmond

on April 05, 2017, at 10:33 a.m.

The recipe that might convince you to make Indian food at home

By Travis Gass on April 05, 2017, at 6:20 a.m.
Are you up for some kitchen therapy? You’re in — if you like Indian food, but don’t cook that much of it at home, either because it calls for ingredients you don’t have or ones you don’t think you’ll use that often.
VIDEO
Sara Jenkins makes a pasta dish at her restaurant Nina June in Rockport.

This Mainer raised in Italy is serving up Tuscan-inspired cuisine in her home state

By Emily Burnham on April 04, 2017, at 2:52 p.m.
Chef Sara Jenkins was born in Camden, raised in Italy and opened two restaurants in New York City — but now she’s back with her newest eatery, Nina June, in Rockland.
MAINE COURSE

Blueberry Cake with Fluffy Vanilla Frosting

on April 04, 2017, at 12:51 p.m.
TASTE BUDS

For a Change, Easter Dinner Pork Roast with Mustard and Maple Syrup Glaze

on April 03, 2017, at 7:59 p.m.
PETER PETER PORTLAND EATER AT BDN

Pub wins with tempting specials and remarkable consistency

on April 01, 2017, at 7:13 a.m.
MAINE MORSELS

Rabbit hunting and other village tales

on March 31, 2017, at 11:14 a.m.
The Maine Brewers' Guild plans to refurbish a refrigerated shipping container into the "Maine Beer Box." It will have 50 taps and will make its first trip as the "ambassador for Maine beer" in June, heading to a beer festival in Reykjavik, Iceland.

What the heck is a giant kegerator and why is it going from Maine to Iceland?

By Darren Fishell on March 30, 2017, at 5:16 p.m.
A 50-tap keg will be carrying Maine’s craft beer to a festival in Iceland’s capital, Reykjavik, this June.
SWEET POTATO KITCHEN

Elevate your Easter baked beans with three simple ingredients: pork ribs, bacon, and a hotdog, for good measure.

on March 30, 2017, at 9:20 a.m.
Cheryl Lee Rust, left, receives a lifetime achievement award from Maine Restaurant Association board chair Michelle Corry, and president Steve Hewins Tuesday night at a gala celebration.

Restaurant awards tout chefs and owners from Ogunquit to Wiscasset

By Kathleen Pierce on March 29, 2017, at 6:37 p.m.
Maine eateries Le Garage, Jonathan’s Ogunquit, Union Restaurant and The Red Barn were among the restaurants honored.
JOURNEYS OVER A HOT STOVE

Knowing when to stay

on March 29, 2017, at 10:48 a.m.
A thought piece about many things that are right about staying put.
MAINE AT WAR

Stockton Springs gunner fights J.E.B. Stuart’s best artillery at “Dam-freeze”

on March 29, 2017, at 9:41 a.m.
BANGOR, MAINE -- 03/22/2017 -- xx takes a last once over of some of his appetizers in the kitchen at the Rangeley Caf

EMCC’s culinary school transforms eastern Maine dining

By Micky Bedell on March 28, 2017, at 2:32 p.m.
VIDEO
Eastern Maine Community College students Emily Kennedy (left) and Emily Howland pull baked cheese crisps off parchment paper in the kitchen of the Rangeley Cafe.

EMCC’s culinary program is transforming Maine’s dining scene

By Emily Burnham on March 28, 2017, at 2:29 p.m.
EMCC’s culinary program has developed into a reliable supplier of talented, ambitious chefs for the area’s burgeoning food scene.
MAINE COURSE

Roasted Broccoli Grain Bowl with Shallot Vinaigrette

on March 28, 2017, at 1:27 p.m.
VIDEO
Sap buckets around a neighborhood in Belfast wait to be emptied by Sasha Kutsy and her family Wednesday. The family gathers sap from neighbor trees to make around two gallons of maple syrup.

Maple syrup isn’t just a business, it’s a way of life

By Abigail Curtis on March 28, 2017, at 5:57 a.m.
“As February rolls around and we are so eager for spring to come, this is a sign that it’s on its way.”