Food

 
THE DAILY SIMMER

Ondine, new restaurant in Belfast, to feature locally-sourced menu items

on July 26, 2017, at 11:36 a.m.
The brightly colored exterior of Me Lon Togo in Searsport.

West African cuisine comes to midcoast Maine at new Togolese restaurant

By Emily Burnham on July 26, 2017, at 1:16 a.m.
Togo may be thousands of miles away from Searsport, Maine, but when Benissan is in the kitchen at Me Lon Togo, the distance shrinks.
MAINE COURSE

Easy Strawberry Sweet Rolls with Lemon Glaze

on July 25, 2017, at 4:43 p.m.
MAINE AT WAR

Bangor Historical Society plans busy Civil War weekend in Bangor

on July 25, 2017, at 3:02 p.m.
Edna Flagg (left) and other participants of a Cooking Matters class made a white bean basil chicken chili on Tuesday. Cooking Matters is a free program sponsored in part by the Good Shepherd Food Bank that helps adults learn how to prepare healthy meals and stretch their food dollars.

This free cooking class teaches low-income Mainers how to stretch food dollars

By Abigail Curtis on July 25, 2017, at 12:16 p.m.
The Cooking Matters for Adults class at the Unity Community Center is friendly, inclusive and full of good ideas about how to make healthy meals on a budget.
THE DAILY SIMMER

Brahma drama: What’s happened to Brahma Grill in Bangor?

on July 25, 2017, at 10:03 a.m.
JOURNEYS OVER A HOT STOVE

Nostimo Moussaka! Amazing!

on July 25, 2017, at 9:29 a.m.
A few thoughts on “personal architecture” – as in, how are you made? Plus, my favoritest ever Greek dish – Moussaka!
TASTE BUDS

One Pot Meal with Pork, Cabbage, and Kidney Beans

on July 25, 2017, at 8:32 a.m.
PETER PETER PORTLAND EATER AT BDN

Fledgling barbeque joint needs some work but shows promise

on July 22, 2017, at 7 a.m.
MAINE AT WAR

July 3 ceremony rededicates 4th Maine monument in Rockland

on July 19, 2017, at 9:22 a.m.
Beans are cooked with garlic, tomatoes, corn and chile powder, all of it doused with a generous pour of a malty beer.

Vegetarian dishes leave you wanting more? Beer is the flavor you’re missing

By Zak Stambor, Chicago Tribune (TNS) on July 18, 2017, at 4:11 p.m.
Beer makes everything better, right?
Anna Wagner opened a new breakfast and lunch restaurant in Northport called The Hoot.

Eye-catching building on Route 1 is transformed into new Northport eatery

By Emily Burnham on July 18, 2017, at 2:46 p.m.
A familiar midcoast building is looking a little bit different these days.
Pork roast with herb crust and sherry pan sauce is an easy and warmly satisfying meal.

Why going whole hog can be a good approach to pork

By Ellie Krieger, Washington Post on July 18, 2017, at 1:11 p.m.
How does pork fit into a healthy diet? For the answer, more than reading between the lines, you need to read between the slogans.
MAINE COURSE

Clams with Pancetta, Onion and Basil

on July 18, 2017, at 12:59 p.m.
TASTE BUDS

Sausage, Chard, and Cannellini Beans

on July 18, 2017, at 9:13 a.m.
POLL QUESTION
Mealworms

Ready to make a meal of mealworms?

By Lindsay Putnam on July 16, 2017, at 8:17 a.m.
The science may check out, but will people actually eat them?
PETER PETER PORTLAND EATER AT BDN

Avoid brunch lines at this solid Middle St eatery

on July 15, 2017, at 7 a.m.
JOURNEYS OVER A HOT STOVE

Hello, Brat – and good-bye.

on July 12, 2017, at 9:40 p.m.
No food this time – just an account of perhaps the most extraordinary half year in my life, in Brattleboro, Vermont, in the late ’90s.
MAINE AT WAR

Mount Hope Cemetery walking tour will launch Civil War weekend in Bangor

on July 11, 2017, at 9:13 p.m.
The crispy grilled pork makes a great sandwich layered with Sriracha mayonnaise, tomato and greens.

Slice, season, skewer: The secret to building flavor when grilling lean meat

By JeanMarie Brownson, Chicago Tribune (TNS) on July 11, 2017, at 3:41 p.m.
This “slice, season and skewer” technique can be applied to almost any kind of lean, tender meat, such as pork tenderloin, leg of lamb, flank steak, and chicken thighs or breasts.