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‘Maine Seafood: The Strength of Our Past and the Promise of Our Future’ with Barton Seaver

Event organizer: Kate McBrien
Event Date & Time: October 11, 2018 6:00 pm until October 11, 2018 8:00 pm
Contact email: info@mainehistory.org
For more information: https://www.mainehistory.org/
Joyce Mongeau | BDN
Joyce Mongeau | BDN

PORTLAND — Seafood has been a strong natural resource and a focus of Maine’s economy from the very beginning. Maine’s fisheries continue to hold a strong market internationally, but what is its future? How has Maine seafood changed over time? What are its threats and what are the possibilities for an even stronger future? Join prominent Maine chef and author Barton Seaver in a discussion about the state of Maine’s seafood with representatives from the Maine Coast Fisherman’s Association and the Gulf of Maine Research Institute 6-8 p.m. Thursday, Oct. 11, at Maine Historical Society, 489 Congress St.

Samples of Maine seafood will be provided after the program.

Ticket Price: $10 for Maine Historical Society members, $15 general admission. For information or for assistance purchasing tickets, call 774-1822.