January 29, 2020
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Cooking Matters for Parents beginning in January

Community Author: Tara Wood
Post Date:

MACHIAS — University of Maine Cooperative Extension and the Washington County CAN Prevention Council will offer a free six-session nutrition education program to parents and guardians beginning Jan. 6 from 10:30 a.m. to 12:30 p.m. at the DownEast Recovery Support Center, 11 Free St. Classes meet on Mondays through Feb. 24 with the exception of Jan. 20 and Feb. 17.

Cooking Matters for Parents will focus on learning healthy, budget-friendly cooking tips and preparing healthy recipes as a group. Participants will receive ingredients to take home at the end of each class and a cookbook upon completion of the course.

Register online at extension.umaine.edu/register/product/cookingmattersjan2020.  For more information or to request a reasonable accommodation, contact Rita Stephenson at 207-255-3345 or rita.stephenson@maine.edu.

 As a trusted resource for over 100 years, University of Maine Cooperative Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension helps support, sustain and grow the food-based economy. It is the only entity in our state that touches every aspect of the Maine Food System, where policy, research, production, processing, commerce, nutrition and food security and safety are integral and interrelated. UMaine Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H.