By Abigail Curtis on Dec. 26, 2016, at 4:13 p.m.
More than a dozen game wardens and two warden service aircraft were involved in the search in Piscataquis and Penobscot counties.
By Abigail Curtis on Dec. 26, 2016, at 3:06 p.m.
The investigation into the matter continues and further details will be “released when appropriate,” according to the Brewer Police Department’s Facebook page.
By Abigail Curtis on Dec. 26, 2016, at 11:50 a.m.
Traffic has been restricted to one lane of travel in front of Orono Brewing Co., but the city is maintaining through traffic at all times.
By Abigail Curtis on Dec. 23, 2016, at 6:38 a.m.
“I love Christmas. It’s such a nice time of the year. And everybody who comes in here is happy.”
MAINERS WE MET
By Abigail Curtis on Dec. 14, 2016, at 6:46 a.m.
“I could never have imagined,” Matthew Secich said. “It was mind-boggling to think you could have a business in Maine that brought people from all over the world.”
By Abigail Curtis on Dec. 12, 2016, at 8:50 a.m.
Over the last three decades, he’s worked to turn his 60-acre parcel on a Lincolnville hillside into a Japanese-inspired garden he calls “Schleppinghurst.”
By Abigail Curtis on Dec. 08, 2016, at 7:07 a.m.
“It felt like we didn’t have the time just to be,” Nancy Durand Lanson said. “I realized that was what I was missing.”
By Abigail Curtis on Dec. 06, 2016, at 12:33 p.m.
500 of the thousand-plus pound Holsteins were wandering around the farm and Hill Road.
By Abigail Curtis on Dec. 02, 2016, at 11:26 a.m.
All this rainfall still doesn’t mean that the drought is over.
By Abigail Curtis on Dec. 01, 2016, at 11:54 a.m.
Fewer folks here are on a first-name basis with kimchi, a spicier fermented concoction made with cabbage and other vegetables that is the national dish of Korea, but that is changing.
By Abigail Curtis on Nov. 30, 2016, at 6:17 a.m.
Caitlin Shetterly’s unusual diagnosis — that she possibly had developed an allergy to genetically modified corn — led her to start asking questions. She wanted to find out what exactly genetically modified organisms are and whether they can make people sick.
By Abigail Curtis on Nov. 24, 2016, at 7:17 a.m.
Laura Benedict has turned the joint she affectionately calls “a chicken shack” into a charitable powerhouse, raising more than $2 million for good causes.
By Abigail Curtis on Nov. 22, 2016, at 6:22 a.m.
“We’re super happy about the diversion [or recycling] rate climbing.”
For 40 years, women’s group has built bridges with food and fellowship over international differences
By Abigail Curtis on Nov. 21, 2016, at 11:15 a.m.
“It’s great to learn about different cultures and different traditions. It’s also a great way to try different food that you wouldn’t eat otherwise.”
By Abigail Curtis on Nov. 19, 2016, at 7 a.m.
“Winter markets are important for farmers. It’s good for farmers to keep interacting with their shoppers, and it’s good for Mainers to keep local produce part of their grocery shopping.”
By Abigail Curtis on Nov. 17, 2016, at 2:02 p.m.
“We’re looking to grow our sales dramatically.”
By Abigail Curtis on Nov. 14, 2016, at 6:51 a.m.
“If people have a local butter they love to buy, they are fiercely loyal to that butter, just like everybody’s got their favorite ice cream.”
By Abigail Curtis on Nov. 11, 2016, at 7:49 a.m.
Officials at Kennebec Valley Community College are happy that nearly one-third of the students in the sustainable construction program, which began last fall, are women.
By Abigail Curtis on Nov. 10, 2016, at 11:45 a.m.
By Abigail Curtis on Nov. 04, 2016, at 12:09 p.m.
“The animals own the property, not me. This is their home.”