Among the dozen or so stands at the Bangor Farmers Market is a local bakery that serves up its organic cookies, breads, scones, bagels and more to market customers year-round.

Biggi’s co-owners Miki Macdonald and Myer Taskel are at the helm of the Bangor-based bakery, and invited the BDN to their bakery last Sunday morning to check out how a bowl of flour transforms into the crispy baguettes, glazed pastries and powdered sugar-dusted baby cakes on display at the market.

Natalie Williams | BDN

Biggi's co-owner Miki Macdonald bags ciabatta at their Bangor bakery Oct. 27, 2019.

Natalie Williams | BDN

Biggi's lemon coconut baby cakes on display at the Bangor Farmers Market on Oct. 27, 2019.

Natalie Williams | BDN

Biggi's co-owner Myer Taskel grabs a slice of pizza for a farmers market customer on Oct. 27, 2019.

Natalie Williams | BDN

Biggi's co-owner Miki Macdonald slices stromboli before the farmers market on Oct. 27, 2019.

Natalie Williams | BDN

Biggi's co-owner Myer Taskel prepares baguettes before they head into the oven on Oct. 27, 2019.

Natalie Williams | BDN

Miki Macdonald checks on scones at Biggi's home bakery in Bangor on Oct. 27, 2019.

Natalie Williams | BDN

Bagels get pre-cooked in boiling water at Biggi's home bakery in Bangor on Oct. 27, 2019.

Natalie Williams | BDN

Biggi's Danish pastries and more on display at the Bangor Farmers Market on Oct. 27, 2019.