FORT KENT, Maine — And they’re off.
Sled dogs ran down the middle of Main Street in Fort Kent Saturday morning pulling mushers behind them as the Can-Am Crown International Sled Dog Races kicked off.
Competitors and their dogs running the Willard Jalbert Jr. Can-Am Crown 100 left the starting gate beginning at 8 a.m.
Despite the temperature hovering at minus 2 degrees Fahrenheit, fans lined both sides of the street, which was packed with plenty of snow overnight to create the runway for the races.
Participants in the Pepsi Bottling and Allen’s Coffee Flavored Brandy Can-Am Crown 30 headed out one at a time beginning at about 9:10 a.m., while the signature Irving Woodlands Can-Am Crown 250 kicked off around 10:20 a.m.
At the Can-Am
Posted by Fiddlehead Focus – St. John Valley Times on Saturday, March 2, 2019
Irving sponsored a food tent which provided free hot dogs, hamburgers and chili prepared by Peter Pinette of Rocks Diner through late morning near Valley Motors on Main Street. Official Can-Am souvenirs also were for sale at the car dealership until 11:30 a.m.
The staging area near the starting gate was filled with more dogs than people as mushers prepared their gear and hooked up their dogs before the races.
Veteran musher Ashley Patterson, 34, of Shirley helped send off her husband Mark on in his first 100-mile race before completing her own final checklist to ensure she and her dogs were prepared for the 250.
“The No. 1 thing we do is pack snacks for the dogs,” she said.
The safety and comfort of the dogs is paramount, Patterson said.
“At the first checkpoint it’s important that we put down straw and lay them down and give them a rest,” she said. The mushers also get a chance to warm up and get something to eat at each of the four checkpoints on the 250-mile trail. The course heads southeast from Fort Kent to Portage, then west into the North Woods before turning north again in the wilderness up through Allagash and back to Fort Kent.
Patterson said she lost count of how many years she has raced in the Can-Am but that this will at least be her 15th year. This year, she said she put younger dogs on her team but has trained them running more than 2,400 miles in preparation.
“Your dogs are a reflection of how much work you put in. So the better you do, the better the dogs do,” she said. “But you’ve got to put the dogs first. The dogs have to come first,” she said.
Fiddlehead Focus writer Morgan Mitchell contributed to this report.