May 27, 2020
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Comments for: As people return to basics, wood-fired cooking is hot

KENNEBUNKPORT, Maine — It’s 800-plus degrees in Jill Strauss’ backyard. Yet the apron-clad owner of Jillyanna’s Woodfired Cooking School keeps her cool helping students magically turn balls of just-made pizza dough into canvases for crusty, fragile Neapolitan pies. Thrusting caramelized onion and chorizo-topped pizzas into a… Read More

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