Comments for: Brunswick restaurateur named one of Food & Wine Magazine’s Best New Chefs in US

Posted April 03, 2014, at 4:14 p.m.

Cara Stadler, executive chef and co-owner of acclaimed Brunswick Asian fusion restaurant Tao Yuan, has been named by Food & Wine Magazine as one of 2014’s best new chefs in the country. Stadler, already a 2014 James Beard Award semifinalist, was notified of her win on Tuesday. The ten winners, …

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