Comments for: Brunswick restaurateur named one of Food & Wine Magazine’s Best New Chefs in US

Posted April 03, 2014, at 4:14 p.m.

Cara Stadler, executive chef and co-owner of acclaimed Brunswick Asian fusion restaurant Tao Yuan, has been named by Food & Wine Magazine as one of 2014’s best new chefs in the country. Stadler, already a 2014 James Beard Award semifinalist, was notified of her win on Tuesday. The ten winners, …

Guidelines for posting on bangordailynews.com

The Bangor Daily News encourages comments about stories, but you must follow our terms of service.

  1. Keep it civil and stay on topic
  2. No vulgarity, racial slurs, name-calling or personal attacks.
  3. People who harass others or joke about tragedies will be blocked.
The primary rule here is pretty simple: Treat others with the same respect you'd want for yourself. Here are some guidelines (see more):

Similar Articles

ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business