Comments for: From Maine to Louisiana, it’s always Mardi Gras for this Bangor man

Posted Feb. 05, 2013, at 1:23 p.m.
Last modified Feb. 06, 2013, at 10:09 a.m.

It all started in the 1990s, when Bangor resident Carey Haskell started watching Louisiana chef and humorist Justin Wilson’s PBS cooking show. The humor, the culture, the literature and, most of all, the food of Louisiana got him hooked. He started cooking his own Cajun food, but it wasn’t until …

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