Comments for: Wild flavors, homey vibe emanate from kitchen at Tao in Brunswick

Posted Dec. 04, 2012, at 4:21 p.m.
Last modified Dec. 05, 2012, at 12:17 p.m.

After learning the craft at Le Cordon Bleu in France and then earning her culinary stripes in acclaimed kitchens in China, Singapore and California, Cara Stadler made the decision to return to one of her childhood homes: coastal Maine. Brunswick, to be exact, where in May she and her mother, …

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