A group of 10 friends (five couples, to be exact) in the Bangor area have started their own “supper club,” as they call it. Once a month they pick a country or region, and that month’s host cooks entrees and the rest bring starter courses and dessert. Jeri Misler, one of the club’s members, said that after each meal concludes, the group selects a new country and cuisine to try at their next gathering.
Group of Bangor area friends start ‘supper club’
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