Cheese 101: Tips, tricks and terms for getting into cheese

By Emily Burnham, BDN Staff
There are a handful of words you can learn to have a good understanding of the basics of cheese that will take you beyond mere cheddar or provolone, processed or pre-sliced. Here are some helpful tips to wrap your head around different kinds of cheese, as well as some pointers on how to serve and store them.
Posted Nov. 06, 2013, at 5:28 a.m.

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