Posts Tagged ‘vendors’

 
Nalbert Tero grills lamb and vegetable kabobs from The Noon Family Sheep Farm Lamb Barbecue at the American Folk Festival Saturday, Aug. 27, on the Bangor Waterfront.

These foods are made for walkin’

By Aislinn Sarnacki on Aug. 27, 2011, at 6:30 p.m.
Despite the numerous folding chairs located near the food vendors, at a festival it’s inevitable to want to eat while walking, or shopping, or dancing, or pushing a baby stroller. Juggling a plate and fork and drink can get messy, especially when much of it is fried; hence, the popularity …
 
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