‘What’s on your barbecue grill this summer?’

Posted July 14, 2014, at 9:06 a.m.
“Ribs, steak, hamburger, stuffed peppers and brownies.”
Janine Greeley, St. Albans
Ardeana Hamlin
“Ribs, steak, hamburger, stuffed peppers and brownies.” Janine Greeley, St. Albans
“Kaycee’s New York strip steak from Six Miles Falls.”
Jeff Ingalls, Glenburn
Ardeana Hamlin
“Kaycee’s New York strip steak from Six Miles Falls.” Jeff Ingalls, Glenburn
“Steaks and hamburgers with homemade barbecue sauce.
Joleen Greeley, St. Albans
Ardeana Hamlin
“Steaks and hamburgers with homemade barbecue sauce. Joleen Greeley, St. Albans
“Ribs, brisket, steaks and chicken.”
Kaycee Wilson, Bangor
Ardeana Hamlin
“Ribs, brisket, steaks and chicken.” Kaycee Wilson, Bangor
“Steak and corn on the cob.”
Matt Guerrette, Hermon
Ardeana Hamlin
“Steak and corn on the cob.” Matt Guerrette, Hermon
“Corn on the cob, steak and potatoes.”
Shaniqua Wright, Glenburn
Ardeana Hamlin
“Corn on the cob, steak and potatoes.” Shaniqua Wright, Glenburn

The Weekly was at Six Miles Falls Store in Bangor.

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