Comments for: ‘Stonington is true Maine, to me:’ World-traveling chef cooks local at island restaurant

Posted June 17, 2014, at 10:25 a.m.
Last modified June 17, 2014, at 1:26 p.m.

It was the spring of 2013, and chef Devin Finigan was waiting in line at Starbucks at Logan International Airport in Boston, on her way to Spain to cook for a few weeks at an acclaimed restaurant in Mallorca. She struck up a conversation with the next person in line, …

CORRECTION:

A previous version of this story erroneously referred to Mark Bittman as the author of "The Omnivore's Dilemma." Michael Pollan wrote that book, not Bittman.

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