Comments for: Portland restaurants dish up Cajun spices for Mardi Gras cooking contest, celebration

Posted Feb. 12, 2013, at 5:58 p.m.
Last modified Feb. 12, 2013, at 6:41 p.m.

PORTLAND, Maine — The Great Lost Bear’s all-local seafood gumbo, Congress Bar & Grill’s Maine shrimp etouffee and Bintliff’s American Cafe’s shrimp and andouille sausage jambalaya were among the local takes on Cajun cuisine dished up for Mardi Gras at the University of Southern Maine in Portland. Mardi Gras, celebrated …

Guidelines for posting on bangordailynews.com

The Bangor Daily News encourages comments about stories, but you must follow our terms of service.

  1. Keep it civil and stay on topic
  2. No vulgarity, racial slurs, name-calling or personal attacks.
  3. People who harass others or joke about tragedies will be blocked.
The primary rule here is pretty simple: Treat others with the same respect you'd want for yourself. Here are some guidelines (see more):

Similar Articles

ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business