Comments for: Portland restaurants dish up Cajun spices for Mardi Gras cooking contest, celebration

Posted Feb. 12, 2013, at 5:58 p.m.
Last modified Feb. 12, 2013, at 6:41 p.m.

PORTLAND | The Great Lost Bear’s all-local seafood gumbo, Congress Bar & Grill’s Maine shrimp etouffee and Bintliff’s American Cafe’s shrimp and andouille sausage jambalaya were among the local takes on Cajun cuisine dished up for Mardi Gras at the University of Southern Maine in Portland. Mardi Gras, celebrated …

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