Comments for: From bed to table: Oyster farm tours highlight Maine’s emerging trend of culinary tourism

Posted July 05, 2014, at 5:47 a.m.
Last modified July 06, 2014, at 2:08 p.m.

SCARBOROUGH | “What do you guys know about oysters?” Abigail Carroll asked a couple standing on a pier in the Scarborough River on a sunny afternoon. “That they are delicious,” Amy and Jon Edwards said in unison. That was enough motivation for the Massachusetts tourists, who just hiked Acadia …

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