Comments for: Au fricot! A food trip through the World Acadian Congress, from pig roast to chicken stew

Posted Aug. 17, 2014, at 12:30 p.m.
Last modified Aug. 18, 2014, at 1:50 p.m.

There’s a lot of food to be eaten at the 2014 World Acadian Congress — there is 17 days of it, after all. And there are lots of traditional Acadian dishes, from poutine to sugar pie, from pea soup to pot-en-pot. I had only one weekend to try as many …

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