BANGOR, Maine – Hollywood Casino Hotel and Raceway announced the advancement of two of its employees. David Beaudoin, previously the director of hotel operations, has been promoted to the position of director of non-gaming operations, and Steven Beaulieu, previously hotel sales and banquet manager, has been promoted to the position of food and beverage operations Mmanager.
Beaudoin started with Hollywood Casino in 2009. He graduated from the University of Maine and has spent 30 years in the hospitality industry, most recently working as the general manager of the Red Jacket Resort, Spa and Waterpark in North Conway, N.H. In his new role, he will have responsibility for all food and beverage operations and will continue to lead Hollywood Casino’s hotel operations.
Beaulieu began working at Hollywood Casino in 2008 as a banquet manager. He was promoted to hotel sales and bus tour manager before becoming hotel sales and banquet manager most recently at the casino. Before joining Hollywood Casino, he worked for Starbucks Coffee, helping to open three stores in Bangor and Waterville. He graduated from Madawaska High School and attended the University of Maine before spending a number of years in the hospitality industry. In his new role, he will lead the beverage, buffet and banquet operations at Hollywood Casino.