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Food

54℉ A Few Clouds
April 22, 2018
Food Latest News | Poll Questions | Stoned Pets | Kenduskeag Canoe Race | Barbara Bush

    Maine baker named James Beard Award finalist

    Maine had 11 semi-finalists in major categories but Alison Pray of Standard Baking Co. is the lone finalist. Read More
    WHAT'S BREWING IN MAINE

    3 myths busted about corned beef and cabbage on St. Patrick’s Day

    Corned beef and cabbage: Myth #1: it’s too involved to make. Myth #1 busted. It’s much easier to braise a piece of corned beef with a passle of veggies than sourcing, searing and saucing those Korean short ribs you’ve been coddling in the slow cooker for… Read More

    Group emerges to buy Smuttynose Brewing after foreclosure auction

    “All of us here at Smuttynose are eager to turn the page and start our next chapter." Read More
    • Iconic New England brewer Smuttynose to go up for auction
    JOURNEYS OVER A HOT STOVE

    Orphaned in the Storm – Kiss (and eat) the Cod

    Orphaned by circumstance and the storm... and a reprise of Fish 'n' Potatoes, an enduring Maritime favorite. Read More

    A Michelin-starred Italian chef made a whole-grain pizza. Outrage ensued.

    Italians have an appreciation for the historical roots of their cuisine, and in particular they have a passion for the margherita, a pizza ostensibly named after a 19th-century Italian queen. Read More

    The Lost Kitchen moves to old-fashioned reservation system after phone inundation last year

    Altogether, the 40-seat Lost Kitchen in Freedom received 10,000 calls in 24 hours from would-be diners vying for a reservation for 2017. Read More
    TASTE BUDS

    Dublin Coddle for a Cozy St. Patrick’s Night

    It isn’t just corned beef and cabbage for St.Paddy’s Day, anymore. And even though an awful lot of traditional Irish cooking leans heavily on spuds, onions or leeks, and oats in various states—ground, rolled, cut—pork, ham, and sausage also graced the tables of the… Read More

    Seven comfort food dishes in the Bangor area to warm your soul

    Here are some great choices when you want comfort food that fills your belly in a happy way and maybe inspires a nice nap afterward. Read More
    PARLEZ-VOUS AMERICAN?

    The Woman Who Persisted Against Maine’s Political Machine

    “I hear you’re thinking of running for the House. I can tell you right now they you’re not going to win. Now, if you’re interested in politics, you should start by joining the County Democratic Women’s Club. They’re getting ready for a card party as a… Read More
    TASTE BUDS

    Egg, Sausage and Vegetable Casserole for a Grand Supper

    Even if you and I barely noticed, a month or more ago our chicken friends observed the days getting longer and began to lay eggs after taking their winter vacation roughly from November into January. Bless them. What a compensation some brilliant golden yolks… Read More
    JOURNEYS OVER A HOT STOVE

    A “Lassie” memory, and fried corn meal mush

    Kids need "someone else's back yard." Mine came from an unusual place - my next door neighbor Betsy. Plus, a simple traditional recipe for fried corn meal mush. A bit of nostalgia and one of the best comfort foods I've ever had. Read More

    Ham, Cheddar and Spinach Quiche recipe

    Quiche feels fancy, like you’ve stepped outside your little townhouse into a fancy country inn where freshly squeezed orange juice sits in carafes and little itty bitty flaky croissants beckon with soft butter nearby. But in reality, this could be one of the easiest recipes you make all year. Read More

    Overnight Raspberry French Toast Bake recipe

    Leftover French bread is soaked in an egg mixture with whole raspberries overnight. In the morning, take it out of the fridge and let it sit at room temperature while the oven preheats and then bake it. In about a half-hour it will bake to a lovely golden goodness with crisp edges and a soft, lightly sweetened underside. You can serve squares of it plain or drizzled with maple syrup for a sweeter breakfast treat. Read More
    POLL QUESTION

    Franciscan friars closing Bangor bakehouse, opening tap room in Bucksport

    Friar’s Bakehouse, an iconic part of the downtown Bangor dining scene for more than 18 years, will serve its last lunch on Friday. Read More
    TASTE BUDS

    Better-for-You Nut and Fruit Bars

    One young mom I know with three wiggly, energetic, and always-hungry kids aged six and under, never sets out in the family car without packing snacks. Sometimes a couple apples cored and cut up, some almonds, cheesy little crackers, plain popcorn—usually some sort of… Read More

    Wild Blueberry Muffin Tops recipe

    These muffin tops are a great example of how lightly sweetened can be absolutely perfect. Sweetened with only a little honey, these have a wonderful crustiness, and a tender crumb. Read More
    JOURNEYS OVER A HOT STOVE

    Terrific french onion soup — recalling days at sea

    Recalling a few of my salty years with my Muscongus Bay Sloop, and a rich and hearty French onion soup with gruyere. Read More
    MAINE MORSELS

    United by friendship, love, and blood: Winter Camp in Maine

    Winter Camp encourages independence for kids with bleeding disorders, and is a meeting and sharing weekend for all ages with a connection to hemophilia. Read More
    TASTE BUDS

    A Semi-Authentic Cassoulet

    The cassoulet ready for the bread crumb layer to finish it off. If a dish tastes great, who quibbles over authenticity? France’s famous bean stew rich with duck, pork, and sausage with generous lashings of duck fat, and onion, herbs, and a crust… Read More

    11 Maine chefs and restaurants named as semi-finalists for James Beard Awards

    The finalists for the awards will be announced in March, and the winners will be announced in a ceremony in New York City in May. Read More
Prev Next
Most Popular

    Kenduskeag Stream race features reliable cast of characters

    EDITORIALS

    The numbers are in. They suggest Maine needs to focus on attracting immigrants.

    Why you should keep marijuana away from your pets

    As his daughter sat on his lap, a father was fatally stabbed by a homeless stranger, police said

    Bangor Savings campus takes shape on banks of the Penobscot

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