Named Brooks Cake, this 19th century tea cake made with real butter, flour, sugar, eggs and milk, and studded with currants, is easy to assemble and delicious. Read More
The tap room is now back to regular operating hours, and Brother Don says he’s feeling better than he has in decades. Read More
James Gallagher wants to bring some bangin’ whoopie to downtown Ellsworth. Read More
About April and May, though, I have to get serious about using any remaining pumpkins. Read More
One expert said most drinking straws are made from a plastic that's not recyclable, and that because of their small size, they easily get washed into waterways. Read More
In the wake of President Donald Trump’s threat to shut the U.S.-Mexican border, fears are growing over the fate of the avocado. Read More
To make up for lentils’ looks, make sure they are really flavorful. Read More
A popular Hancock County island restaurant will significantly curtail its service this summer if it can’t find housing for some of its seasonal workers, its manager said Monday. Read More
A savory pancake with bacon, cheese and onion inside is a good way to begin a day. Read More
Maine's official day of celebrating sweet, sticky maple is almost here, and producers around the state are getting ready for enthusiastic crowds of maple syrup fans. Read More
Quail eggs are distinctive for their unique spotted pattern and their miniature size. Read More
An Arundel dairy farmer said he's losing hundreds of dollars a day. Read More
The closure, announced Friday by the Maine Department of Labor, leaves 12 locations in Maine for the coffee and doughnut chain. Read More
We already wrote once about cheap lunches in Bangor, but with a dining scene as dynamic and ever-changing as Bangor’s most of that old list is now totally out of date. Read More
The restaurateur hoping to open the pizzeria is skeptical the town will ever allow him to open after 10 years of permitting battles. Read More
A second Ada’s Kitchen location will be opening on Congress Street in Portland this summer. Read More
I love cauliflower because it can be prepared lots of ways that taste really good — cooked or uncooked — and I can feel wholesomely fed at the same time. Read More
Other locals with health conditions said they're worried the chloramines will exacerbate their problems. Read More
"Believe me, we're all over 21.” Read More
Joseph’s Fireside Steakhouse, a Waterville staple with local residents and businesspeople, is for sale at $995,000. Read More
