See all stories in Food →
STEED (blog)

5 favorite not-at-all fancy Portland restaurants and bars

Portland has so many amazing, high profile, chronically celebrated restaurants that it is easy to forget those just “pretty good,” solidly reliable places that consistently hit the spot. When you want something as simple as a burger, figuring out where to go can quickly spiral into a bout of existential …
EAT REAL (blog)

Have your cake, eat it and pay for it twice. Local Food myth number 1-a.

“It’s more expensive!” My last post focused on a side by side comparison of price tags, farmer’s market vs. the next closest (light years away really) option at the grocery store.  Now let’s look at why that little number on the tag at the store isn’t helping your wallet or …
MAINE-LY LOBSTER (blog)

Lobsters for Labor Day – Five Fabulous Recipes.

Labor Day is upon us.  What better way to celebrate these fleeting days of summer than with some lobster.  Sunny Maine days are made for clam bakes on the beach, seafood BBQs and lobster boils.  Here are five easy recipes for your lobster leftovers that go beyond a basic lobster …
MAINE COURSE (blog)

Barbecue Roast Beef Wraps for Lunch Boxes

What will you be packing in your kid’s lunch box …
A couple of plump mackerel, after being pickled, are placed on the grill. The tinfoil holds damp wood chips that will provide the smoke.

Pickled, smoked mackerel is a fishy feast

After spending a day on the high seas with Capt. …
MAINE-LY LOBSTER (blog)

Lovely Lobster Pasta with Mascarpone and Peas. Yes Please!

Several summers ago I was on a mission to find …
MY SALTY KITCHEN (blog)

Spaghetti Fra Diavolo

The translation of “Fra Diavolo” is “brother devil”, and it …

From our food bloggers

Fill The Steins

Celebrating the College of Our Hearts Always!

Latest post
Maine Football must improve their offensive offense, and fast on Tuesday, September 2

Eat Real

Local food. Eat well - be well.

Latest post
Have your cake, eat it and pay for it twice. Local Food myth number 1-a on Sunday, August 31

Maine-ly Lobster

An ode to the Maine lobster industry.

Latest post
Lobsters for Labor Day - Five Fabulous Recipes. on Friday, August 29

Urban Eye

Culture and Caffeine with Kathleen Pierce

Latest post
Is Portland the "Silicon Valley of beer?" Hell yes says Craft Beer Cellar on Thursday, August 28

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

Latest post
Spaghetti Fra Diavolo on Wednesday, August 27

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

Latest post
Your Favorite Hump Day Pick Me Up on Wednesday, August 27

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

Latest post
Composting the Remains of a Garden Season on Tuesday, August 26

Taste Buds

Recipes to solve the "what's for supper?" problem.

Latest post
Zucchini Patties, Now and Next Winter, Too. on Tuesday, August 26

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

Latest post
Vacationland Distributors bringing Newport Storm to Maine on Monday, August 25

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

Latest post
The key to fine dining? Moisture! on Sunday, August 24

What's Brewing in Maine

Beer, Wine, Coffee, Food: The Way Life Should Be

Latest post
Interview! Interview! Beer book gets traction on Saturday, August 23

That Vegan Thing

Newscaster Powered by Plants

Latest post
How about breakfast burritos without eggs, cheese and meat? on Thursday, August 21
ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business