PARLEZ-VOUS AMERICAN?
    Today in Maine’s Franco History is a look back at important dates in the history of Maine’s Franco-American communities. It will run throughout 2020, the bicentennial year of Maine’s statehood. Your suggestions for additional events, people, and institutions to celebrate are most welcome. January 18, 1955: Birth… Read More
    PARLEZ-VOUS AMERICAN?
    Today in Maine’s Franco History is a look back at important dates in the history of Maine’s Franco-American communities. It will run throughout 2020, the bicentennial year of Maine’s statehood. Your suggestions for additional events, people, and institutions to celebrate are most welcome. January 17, 1828: The… Read More
    PARLEZ-VOUS AMERICAN?
    Today in Maine’s Franco History is a look back at important dates in the history of Maine’s Franco-American communities. It will run throughout 2020, the bicentennial year of Maine’s statehood. Your suggestions for additional events, people, and institutions to celebrate are most welcome. January 16, 1925: First… Read More
TASTE BUDS
With another week of Christmas and New Year gatherings still to enjoy, here is a handy, flexible recipe for an appetizer I collected from my friend Kathy Kerr who picked it up from her sister. Called cheese balls, they aren’t the spread-on-a-cracker kind,… Read More
    TASTE BUDS
    Mincemeat has been around for centuries, a way to preserve meat during butchering season, taking all the small tough bits, cooking them well, then chopping them finely and mixing them with apples, raisins, suet, cider or brandy, spices, sometimes candied fruit peels, and… Read More

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PARLEZ-VOUS AMERICAN?
Today in Maine’s Franco History is a look back at important dates in the history of Maine’s Franco-American communities. It will run throughout 2020, the bicentennial year of Maine’s statehood. Your suggestions for additional events, people, and institutions to celebrate are most welcome. January 8, 1883: Opening… Read More
    HERMON — We will be holding our monthly public supper from 4:30-6:30 p.m.  Saturday, Dec. 21, at Lynde Lodge, 2500 Route 2. Menu includes baked Parmesan chicken, roasted potatoes, green beans, homemade baked beans, fresh yeast rolls and dessert. Please join us, $7/person, children under 12 free. Hope to see you there. Read More