MAINE COURSE
Maine Course: There’s so much good that comes from choosing your own ingredients, and home-cooked foods often just taste better. Take scones, for instance. Read More
    MAINE COURSE
    Over the winter, English cucumbers came into season and were on sale at the supermarket. Before I knew it, my daughter had grabbed an armload of them and deposited them in our cart. “That’s a lot of cucumbers,” I said with a… Read More
TASTE BUDS
Another coconut cookie recipe never hurt anyone. This one came from Jan Varnum in Bar Harbor. Her mother, Ruth H. Witt, used to make them when Jan was a child, and Jan still does, too. I liked them very much because their flavor comes… Read More
    TASTE BUDS
    When BDN reader Beth Chamberlin read about Cooking Maine Style, the compilation of Marjorie Standish recipes I recently put together for DownEast Books, she wrote me right away to say, “I received my first cookbook when I was in 6th grade from a family friend and it… Read More

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