MAINE COURSE
A few weeks ago, it first appeared — several ribs of red and green rhubarb at the farmers market. It’s one of the first signs of the impending summer harvest season, and a glorious tart element that adds a tasty balance to spring sweets. I… Read More
    MAINE COURSE
    Little cups have taken up residence on surfaces around my kitchen. They are of different sizes and shapes, but bear a few striking resemblances: Each cup has plastic wrap tightly fitted on the top, secured with a rubber band saved from my morning… Read More
TASTE BUDS
A little four-inch square piece of paper floated out of the Recipes to Try file folder, and on one side was a recipe, probably Xeroxed from a newspaper for Old Fashioned Drop Molasses Cookies, with handwritten note in black ink, “These were good.” On… Read More
    TASTE BUDS
    For years, we have accustomed ourselves to meat, potato and a side vege or two, and while I love meatloaf, mashed potatoes and green beans as well as the next person, I find as I get a little older that I simply can’t eat… Read More

Restaurants

Food Blogs

    BANGOR – The Hemophilia Alliance of Maine will hold their inaugural “Bangor’s Best Bloody Mary” event on Sunday, May 20 from 10 a.m. to 2 p.m. at the Hilton Garden Inn at 250 Haskell Road in Bangor. This will be the first bloody mary competition of its… Read More