MAINE COURSE
So, that’s how that feels. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var new_slot_sizes = []; var has_banner = false; for (var i = 0; i < slot_sizes.length; i++) { if (isMobileDevice()) { if (slot_sizes[i][0] googletag.cmd.push(function () { // Define Slot… Read More
    MAINE COURSE
    Dear readers, we’re almost there. The final minute of 2016 will be here in less than a day. In the meantime, I wanted to take a fun look back at Maine Course in 2016 — specifically, what recipes were most loved. googletag.cmd.push(function () { // Define… Read More
TASTE BUDS
Studded with cranberries and fragrant with orange rind and juice, this bread is an ideal accompaniment to holiday meals. It is not too early to accumulate a few recipes with the holidays in mind and Christine Hessert of Bangor who bakes breads for large… Read More
    TASTE BUDS
    Years and years ago, my friend Susie Hutchins in Worcester, Massachusetts, made green tomato pie which I recall enjoying very much. Susie’s gone now and though I think I got the recipe from her, alas, it is now amongst the missing. Just in the… Read More

Restaurants

Food Blogs

BAR HARBOR — YCWA of Mount Desert Island is holding an Election Day pie sale 10 a.m. to 2 p.m. Tuesday, Nov. 6 at 39 Mt. Desert Street. Wear your “I VOTED” sticker and get a free 3-inch Mason jar lid pie.  9-inch pies $20/each. Proceeds benefit important… Read More