MAINE COURSE
An older woman sat at the table next to us Sunday morning, sipping an iced tea and spooning dainty bites of soup. She seemed the kind of lady I’d love to get into a conversation with — spirited, with a lifetime of stories… Read More
    MAINE COURSE
    An individual I didn’t know messaged me on Facebook over the weekend. In asking how I was, they used a term they clearly thought was a compliment. I disagree — I mean, I don’t even know them. But in that single message, they reminded me… Read More
    TASTE BUDS
    My parents didn’t believe in soda for children. When my sister and I were thirsty we drank water out of a Dixie cup assigned to us, lined up on the window sill just above the kitchen sink, one for each family member. Read More

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Food Blogs

    TASTE BUDS
    Thinly sliced, dressed with a little olive oil and lemon zest and salt and pepper lightly added, fennel salad is just the ticket for cool summer dinners, or something light after hearty braised winter dishes. Not everyone likes a vegetable that tastes like licorice… Read More