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The Juice Cellar, Bangor's only raw and plant-based food and drink cafe, opened Friday at it's Maine Street location adjoining the Maine Discovery Museum. Along with a juice and smoothie bar, the cafe also features made-to-order salads, a full line of house-made vegan cheeses, dressings and snacks.

New vegan eatery, juice bar brings the squeeze to Main Street in Bangor

The anticipation has been near-unbearable for Chris Roberts, owner of The Juice Cellar, the new juice bar and vegan restaurant that opened Friday in downtown Bangor. He signed the lease on the space that would hold his animal product-free and gluten-free eatery way back in August and originally planned to …

Ham, Cheddar and Spinach Quiche Recipe

Eat well this weekend by whipping up this easy Ham, Cheddar and Spinach Quiche recipe this weekend for breakfast or brunch. Whereas weekday mornings are frantic, weekend mornings are lazy and laid-back. They are when we curl up with mugs of coffee and get cozy on the couch to read …

Sweet and Spicy Pulled Pork

Break out the slow cooker for this easy recipe for Sweet and Spicy Pulled Pork that bubbles away all day and is ready for a delicious dinner in the evening. “Do people even use crockpots anymore?” someone asked me recently when I was discussing the rise of the term “slow …
The chill scene at the Glacier Ice Bar and Lounge features oysters and caprese salads. The Samoset Resort attracts crowds for two weekends during the low season.

In midwinter Maine, the hottest night out on the town also is the coldest

ROCKPORT | It took 10 culinary pros four days. But last Friday, when the …

Panna Cotta Is Milk Jello

All those milky, eggy, usually sweetened, custards and puddings like crème caramel and flan, and …
URBAN EYE (blog)

Warming trend: Mega Mediterranean spot opens Wednesday in Portland

One of the largest restaurants in the Old Port, Tiqa Grille, is scheduled to open …
EAT REAL (blog)

Local, Lard, Love-all L words. Coincidence?

I think not! As promised in my last post about my local-vore diet being incredibly …

From our food bloggers

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Greater Bangor brewery updates on Saturday, January 17

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