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THAT VEGAN THING (blog)

How about breakfast burritos without eggs, cheese and meat?

“Tofu Breakfast Burritos” Ever want to try a breakfast burrito without eggs, cheese and meat? A lot of you would probably say, no thanks! Well, I am here to tell you I have a recipe you will love that does not include animal products. We love breakfast burritos, especially as …

Bangor’s Whistling Pig Smokehouse closes after less than a year in business

BANGOR, Maine — The Whistling Pig Smokehouse, a Bangor barbecue eatery that opened less than a year ago on Main Street, has closed. The message “It’s with a heavy heart that we have to announce The Whistling Pig will be closing its doors,” was posted to its Facebook page Thursday. …
MAINE COURSE (blog)

13 Blueberry recipes to try right now

Here in Maine, blueberries are everywhere right now. Machias just held their annual blueberry festival, and reports indicate that there will be a good blueberry harvest this year.  Meanwhile, here in Bangor, stands with plump high bush blueberries and itty bitty tart blueberries have been appearing at farmers markets for …
Lobster dumplings at Empire Chinese Kitchen made Food and Wine magazine this month as a top Portland plate.

The most unique lobster dishes in Maine: 8 Dishes that shake, rattle and roll

Steamed, baked stuffed, tossed with mayo on a toasted roll. This time of year lobster is in demand from Bar Harbor to the Berwicks. But, just as ice cream flavors are getting remix ed, lobster is getting a fresh makeover. In the height of tourist season chefs from across the …
FILL THE STEINS (blog)

Take a trip inside Portsmouth’s Redhook Brewery

If your travels take you down Interstate 95 and past the traffic circle in Portsmouth, consider making a detour 2 miles off the highway to check out one of the best beer tours in New England at the Redhook Ale Brewery. I joined more than a dozen members of the Seacoast Beer Club to tour the massive facility and to sample some of the liquid pleasures produced by Redhook and its affiliated breweries.
MAINE COURSE (blog)

Tomato brie pasta with fresh basil

Fresh tomatoes, bright basil and creamy brie cheese combine to …
URBAN EYE (blog)

Portland is home to the 6th best restaurant in the country (No, not Fore Street)

Take a bow Central Provisions. You’ve only been open six …

From our food bloggers

What's Brewing in Maine

Beer, Wine, Coffee, Food: The Way Life Should Be

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Interview! Interview! Beer book gets traction on Friday, August 22

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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Goodnight Brew: a beer geek bedtime story on Friday, August 22

Fill The Steins

Celebrating the College of Our Hearts Always!

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The Lo-Down: D'Lo Brown makes his PPV singles debut on Friday, August 22

That Vegan Thing

Newscaster Powered by Plants

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How about breakfast burritos without eggs, cheese and meat? on Thursday, August 21

Urban Eye

Culture and Caffeine with Kathleen Pierce

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Portland is home to the 6th best restaurant in the country (No, not Fore Street) on Tuesday, August 19

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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"Proven Functionals": Herbaceous Plants That Attract Pollinators on Tuesday, August 19

Maine-ly Lobster

An ode to the Maine lobster industry.

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The Five Key Ingredients For An Unforgettable Lobster Grilled Cheese Sandwich on Tuesday, August 19

Taste Buds

Recipes to solve the "what's for supper?" problem.

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Blueberry Treat for Breakfast on Tuesday, August 19

Eat Real

Local food. Eat well - be well.

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Eat summer this winter. A how-to in its first installment. on Monday, August 18

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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The HORROR in the garden - baked zucchini sticks with parmesan on Monday, August 18

Fia's Maine Kitchen

Exploring Maine one bite at a time

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Back in the groove on Monday, August 18

What's in the Glass

Shane's blog on wine and...

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Wine & Beer Dinner on The Dock...at Fields Pond... on Sunday, August 17

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Soba Noodles with Spicy Peanut Sauce on Wednesday, August 13

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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Why I Love Slab: Best Opening This Summer on Monday, August 11

On the Plus Side

Let's see what happens when I eat only local foods and exercise every day

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Working from Home Isn't for Everyone on Monday, August 11
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