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Another bakeover success!

No, that's not a typo for anyone who might be wondering.

Coaster Critique: Shiner Ruby Redbird

Name: Shiner Ruby Redbird Brewed By: Spoetzl Brewery Style: Summer …

Crostini with Strawberry Rhubarb Jam and Proscuitto

This recipe is a perfectly balanced combination of sweet, savory, …

Do You Love S’mores? Try These Without The Dairy & Fire.

S’mores and Summer just seem to go hand in hand.  …

From our food bloggers

Eat Real

Local food. Eat well - be well.

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Nothing but respect! on Saturday, July 12

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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Michaud vs. Cutler: WHY?? on Saturday, July 12

Urban Eye

Culture and Caffeine with Kathleen Pierce

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What to expect at the Maine Yoga Fest this weekend on Friday, July 11

Fill The Steins

Celebrating the College of Our Hearts Always!

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Summer Session with George Kinghorn on Friday, July 11

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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Celebrate Shipyard's 20th with beer bash on Maine State Pier on Thursday, July 10

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Crostini with Strawberry Rhubarb Jam and Proscuitto on Wednesday, July 9

That Vegan Thing

Newscaster Powered by Plants

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Do You Love S'mores? Try These Without The Dairy & Fire. on Wednesday, July 9

What's in the Glass

Shane's blog on wine and...

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Italian Wine Dinner at Riverside Farm Market and Cafe'... on Tuesday, July 8

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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Summer Perennials at the Berkshire Botanical Garden on Tuesday, July 8

Fia's Maine Kitchen

Exploring Maine one bite at a time

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Watermelon, the classic taste of summer. on Tuesday, July 8

Taste Buds

Recipes to help solve the whats for supper problem.

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For Lunch, You Can’t Go Wrong with Cheese and Egg and Mayo on Wednesday, July 9

Maine-ly Lobster

An ode to the Maine lobster industry.

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Lemieux Lobster Newburg on Monday, July 7

On the Plus Side

Let's see what happens when I eat only local foods and exercise every day

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Vegan Vacation: How to pretend you're being good on Sunday, July 6

What's Brewing in Maine

Beer, Wine, Coffee, Food: The Way Life Should Be

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Building a strong Foundation: John Bonney talks about the brewing biz on Sunday, July 6

Maine Morsels

People, Places, Food

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Wild about wild weather on Saturday, July 5

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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10 Places To Cool Off In Portland on Wednesday, July 2
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