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URBAN EYE (blog)

Diner for dinner? Palace is the place

Spring lettuce salad, grass-fed burgers and craft beer is far from typical diner fare. But Palace 2.0 (or is it 3.5?) is no place to nosh nostalgic. “We think what we are doing is pretty fresh,” said Greg Mitchell, who pops open his 1927 diner car in downtown Biddeford Friday …
EAT REAL (blog)

Sowing seedlings

This time of year I spend an inordinate amount of …

The Maine Dream Team-up Project: Eric Mihan

Eric Mihan owns Bangor Wine and Cheese, located in Downtown …

Fresh pineapple: Inexpensive and in season

As Fortune family legend goes, when my mother was pregnant …

From our food bloggers

Urban Eye

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Diner for dinner? Palace is the place on Thursday, April 17

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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The Maine Dream Team-up Project: Eric Mihan on Thursday, April 17

Eat Real

Local food. Eat well - be well.

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Sowing on Wednesday, April 16

On the Plus Side

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Vegan Risotto with Non-Vegan Scallops on Wednesday, April 16

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Fresh pineapple: inexpensive and in season on Tuesday, April 15

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So you want to be a Professional Baker? on Tuesday, April 15

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Recipes to help solve the whats for supper problem.

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What to Do with Leftover Easter Dinner: Ham and Lamb on Tuesday, April 15

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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The Bare Bones of Composting on Sunday, April 13

Journeys Over a Hot Stove

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The Grand ah-WHOOM: the Big Bang, Inflation, and authentic Basque Sauce on Sunday, April 13

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Conquering the Portland Food Scene, 1 review at a time

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My Top 7 Restaurants of 2014 on Sunday, April 13

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Spaghetti with Parsley Pecan Pesto on Thursday, April 10

Maine Morsels

People, Places, Food

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Maple syruping for beginners: Boiling! Part three on Friday, April 4
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