See all stories in Food →
The Juice Cellar, Bangor's only raw and plant-based food and drink cafe, opened Friday at it's Maine Street location adjoining the Maine Discovery Museum. Along with a juice and smoothie bar, the cafe also features made-to-order salads, a full line of house-made vegan cheeses, dressings and snacks.

New vegan eatery, juice bar brings the squeeze to Main Street in Bangor

The anticipation has been near-unbearable for Chris Roberts, owner of The Juice Cellar, the new juice bar and vegan restaurant that opened Friday in downtown Bangor. He signed the lease on the space that would hold his animal product-free and gluten-free eatery way back in August and originally planned to …
MAINE COURSE (blog)

Ham, Cheddar and Spinach Quiche Recipe

Eat well this weekend by whipping up this easy Ham, Cheddar and Spinach Quiche recipe this weekend for breakfast or brunch. Whereas weekday mornings are frantic, weekend mornings are lazy and laid-back. They are when we curl up with mugs of coffee and get cozy on the couch to read …
MAINE COURSE (blog)

Sweet and Spicy Pulled Pork

Break out the slow cooker for this easy recipe for Sweet and Spicy Pulled Pork that bubbles away all day and is ready for a delicious dinner in the evening. “Do people even use crockpots anymore?” someone asked me recently when I was discussing the rise of the term “slow …
The chill scene at the Glacier Ice Bar and Lounge features oysters and caprese salads. The Samoset Resort attracts crowds for two weekends during the low season.
VIDEO

In midwinter Maine, the hottest night out on the town also is the coldest

ROCKPORT | It took 10 culinary pros four days. But last Friday, when the …
TASTE BUDS (blog)

Panna Cotta Is Milk Jello

All those milky, eggy, usually sweetened, custards and puddings like crème caramel and flan, and …
URBAN EYE (blog)

Warming trend: Mega Mediterranean spot opens Wednesday in Portland

One of the largest restaurants in the Old Port, Tiqa Grille, is scheduled to open …
EAT REAL (blog)

Local, Lard, Love-all L words. Coincidence?

I think not! As promised in my last post about my local-vore diet being incredibly …

From our food bloggers

Fill The Steins

Celebrating the College of Our Hearts Always!

Latest post
“How’s college going?”…..The staple question of winter break. on Friday, January 23

Maine Course

The best tastes of Maine, served daily

Latest post
Ham, Cheddar and Spinach Quiche Recipe on Thursday, January 22

Urban Eye

Culture and Caffeine with Kathleen Pierce

Latest post
Blow dry bar opens in the Old Port on Wednesday, January 21

Taste Buds

Recipes to solve the "what's for supper?" problem.

Latest post
Panna Cotta Is Milk Jello on Tuesday, January 20

Maine Morsels

People, Places, Food

Latest post
The bones know. on Monday, January 19

Eat Real

Local food. Eat well - be well.

Latest post
Local, Lard, Love-all L words. Coincidence? on Sunday, January 18

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

Latest post
"Rhody Says It's Cold Outside!" on Sunday, January 18

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

Latest post
Spatchcocked game hens... and notes from the Boeuf Prairie Farm on Saturday, January 17

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

Latest post
Greater Bangor brewery updates on Saturday, January 17

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

Latest post
Spaghetti with Parsley Pesto on Thursday, January 15

Maine-ly Lobster

An ode to the Maine lobster industry.

Latest post
Why my New Year’s resolution is to eat more lobster. on Thursday, January 15

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

Latest post
Portland's best brunch spots on Thursday, January 15
ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business