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MY SALTY KITCHEN (blog)

Rigatoni with Lamb and Mint Ragu

Okay, so this recipe was inspired by one I tried from Giada De Laurentiis. Truth be told, I was reticent to try it because I am not a huge fan of lamb (or so I had thought), and the idea of using mint in a tomato sauce freaked me out …
IF MY COASTER COULD TALK (blog)

The Maine Dream Team-up Project: James Sanborn

I’m James Sanborn; I live in Hebron, Maine with my …
URBAN EYE (blog)

Diner for dinner? Palace is the place

Spring lettuce salad, grass-fed burgers and craft beer is far …
EAT REAL (blog)

Sowing seedlings

This time of year I spend an inordinate amount of …

From our food bloggers

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Rigatoni with Lamb and Mint Ragu on Friday, April 18

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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The Maine Dream Team-up Project: James Sanborn on Friday, April 18

Urban Eye

Culture and Caffeine with Kathleen Pierce

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Diner for dinner? Palace is the place on Friday, April 18

Eat Real

Local food. Eat well - be well.

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Sowing on Wednesday, April 16

On the Plus Side

Let's see what happens when I eat only local foods and exercise every day

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Vegan Risotto with Non-Vegan Scallops on Wednesday, April 16

Fia's Maine Kitchen

Exploring Maine one bite at a time

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Fresh pineapple: inexpensive and in season on Tuesday, April 15

Out of the Oven

Portland's Baking Scene

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So you want to be a Professional Baker? on Tuesday, April 15

Taste Buds

Recipes to help solve the whats for supper problem.

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What to Do with Leftover Easter Dinner: Ham and Lamb on Tuesday, April 15

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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The Bare Bones of Composting on Sunday, April 13

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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The Grand ah-WHOOM: the Big Bang, Inflation, and authentic Basque Sauce on Sunday, April 13

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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My Top 7 Restaurants of 2014 on Sunday, April 13

Maine Morsels

People, Places, Food

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Maple syruping for beginners: Boiling! Part three on Friday, April 4
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