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Fried Halloumi Cheese with Beet Greens Bruschetta

Fried cheese and a farmers’ market topping

My kids and I were waiting in line for cookies from Fire Fly Farm at the Bangor Farmers Market when my son spotted the fuzzy sheepskins at the nearby Lor Farm booth. Attracted by the soft whites and creams, he wanted one for our house (“What for?” I asked … …
Alex West (right) of Hartland watches as Stu Silverstein (left) leads a workshop on earth oven building during the kneading conference held at the Skowhegan Fairgrounds last year.
FOOD BUZZ

New restaurant in Brewer, new butcher shop in Portland

A bread winner in Skowhegan What event combines a bread fair, baking classes and discussions on the science of sourdough and mysteries of gluten? It must be the Maine Grain Alliance Kneading Conference in Skowhegan. Now in its seventh year, the celebration of grain in Maine has been raising awareness …
TASTE BUDS (blog)

Lobster Salad Is a Maine Classic

One good thing about lobster salad is that it is a neater way of eating lobster, and right now, when most lobsters seem to be the soft shells that squirt in every direction when you open them, it is good to keep all that mess in the kitchen and off …

Gifford’s ice cream makes its Capitol Hill debut

Is Maine-made ice cream rich enough to sweeten the sour …
Yarmouth resident Tristan Goggin channels his inner superhero at the Creative Capes booth in the craft show section of the 49th annual Yarmouth Clam Festival.

Yarmouth Clam Festival draws estimated crowd of 130,000-150,000

YARMOUTH, Maine — Last weekend’s 49th annual Clam Festival, with …
IF MY COASTER COULD TALK (blog)

Building a brewery: Orono Brewing Company

If you haven’t caught it on the news in the …
Mainely Burgers is one of five Portland-area food trucks competing in next month's battle of the food trucks at Stonewall Kitchen in York.

Stonewall Kitchen to host Maine food truck battle

Imagine having the keys to Stonewall Kitchen to create any …

From our food bloggers

Urban Eye

Culture and Caffeine with Kathleen Pierce

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Gifford's ice cream is a hit on Capitol Hill on Tuesday, July 22

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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July Brings Major Changes in the Garden Insectary on Tuesday, July 22

Taste Buds

Recipes to solve the "what's for supper?" problem.

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Lobster Salad Is a Maine Classic on Tuesday, July 22

Maine-ly Lobster

An ode to the Maine lobster industry.

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Lobster is on a Roll in London on Tuesday, July 22

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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Graze: The Epitome Of Farm To Table In Maine on Monday, July 21

On the Plus Side

Let's see what happens when I eat only local foods and exercise every day

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White Bean Salad with Chimichurri on Monday, July 21

Fia's Maine Kitchen

Exploring Maine one bite at a time

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Our New Portland Life on Monday, July 21

Fill The Steins

Celebrating the College of Our Hearts Always!

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Fill The Steins stands and drinks a toast to John Winkin on Monday, July 21

Eat Real

Local food. Eat well - be well.

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To market, to market... on Friday, July 18

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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Building a brewery: Orono Brewing Company on Friday, July 18

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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Henry and the Swing-Away - Margaret's cut beans with almonds on Sunday, July 20

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Black Raspberry Basil Jam on Sunday, July 20

That Vegan Thing

Newscaster Powered by Plants

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How about nachos with sweet potatoes? on Wednesday, July 16

What's in the Glass

Shane's blog on wine and...

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July Wine Dinner... at the Lucerne Inn... on Monday, July 14

Dining Out Mom Style

Restaurant openings, reviews and deals for families

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Introducing Dining Out Mom Style on Monday, July 14

The Maine Dish

Cooking fabulous food with local seasonal ingredients

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Another bakeover success! on Friday, July 11
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