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MAINE COURSE

Roasted Shishito Peppers

CATCHING HEALTH

There’s more to clams than steamers. Try these recipes

In Maine, summer is the peak of clamming season, but they’re harvested all year long. Steamed and fried may be favorites but we have some different clam recipes.
Karl Holmes, right, and Eric Treworgy opened Pugnuts ice cream shop in Surry last summer. They serve house made gourmet ice cream and gelato, alongside some ice cream cakes, sundaes and ice cream bars.

It’s always a party at Pugnuts, the ice cream and gelato shop in Surry

Pugnuts — so named because the couple are “nuts” for pugs, and because it’s a silly, memorable name — came about after Treworgy and Holmes decided they wanted to try to find a way to work together.
PINE TREE BREWS

The power of Maine craft beer

Welcoming Pine Tree Brew to the BDN blog network
The Cornish Inn

Maine ‘bud and breakfast’ pot vacation event canceled

A three-week event at the Cornish Inn offering cannabis edibles, a happy hour and other marijuana free to paying guests that was scheduled to start Wednesday has been canceled.
MAINE MATTERS

How to bake a blueberry pie in a dutch oven

A selection of vegetables from the grill.
Homestead

From the garden to the grill

Grilled vegetables are a different way to add some veggies to your grilled meal.

From our food bloggers

Peter Peter Portland Eater at BDN

Just another Bangor Daily News site

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Traditional fare proves successful at reborn Italian eatery on Monday, August 14

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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Table Scraps on Thursday, August 17

Maine Course

Recipes for a good life

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Roasted Shishito Peppers on Tuesday, August 15

The Daily Simmer

Eating out in Maine just got easier

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Kashi Hibachi, new Japanese restaurant, has opened on Stillwater Ave. in Bangor on Tuesday, August 15

Taste Buds

Recipes to solve the "what's for supper?" problem.

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Grilled and Filled Zucchini Roll-Ups on Tuesday, August 15