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THE DAILY SIMMER

Taste of India in Bangor undergoing renovations; new menu and bar set for late February re-opening

John Parker, who runs Skywalkers Bar & Grille in Machias with his wife Danielle, is stepping into the craft beer business in a region where that industry has not yet taken off. Parker’s nano brewery, Machias River Brewing Co., is scheduled to open in March.

Down East restaurant reinvents itself as tiny brew house

A bar in Machias is stepping into the craft beer business in a region where the industry hasn’t taken off as it has in other parts of the state.
TASTE BUDS

Something Different with Carrots

JOURNEYS OVER A HOT STOVE

’50s breakfasts, Maine hunger, and Fuggedaboutit Focaccia!

Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.

From our food bloggers

Urban Eye

Culture and Caffeine with Kathleen Pierce

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The old Asylum nightclub is now called Aura and it's huge on Friday, February 17

The Daily Simmer

Eating out in Maine just got easier

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Tropical Tastes International Market has opened on Harlow Street in Bangor on Friday, February 17

Maine Course

Recipes for a good life

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Camaraderie and Rocky Road Brownies on Tuesday, February 14

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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'50s breakfasts, Maine hunger, and Fuggedaboutit Focaccia! on Tuesday, February 14

Taste Buds

Recipes to solve the "what's for supper?" problem.

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Something Different with Carrots on Monday, February 13

Gluten Free ME

Living gluten free in Maine

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Medical Benefits For Celiac Disease on Sunday, February 12

What's Brewing in Maine

Beer, Wine, Coffee, Food: The Way Life Should Be

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5 things to cook while you still have power: blizzard alert on Sunday, February 12

Peter Peter Portland Eater at BDN

Just another Bangor Daily News site

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Elsmere - South Portland BBQ on Saturday, February 11