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EAT REAL (blog)

Sowing seedlings

This time of year I spend an inordinate amount of time in the seedling house.  It’s wonderful.  For years I made my soil blocks and planted seeds into them in the basement.  My back still aches at the memory of being hunched over so as not to bump my head on the …
IF MY COASTER COULD TALK (blog)

The Maine Dream Team-up Project: Eric Mihan

Eric Mihan owns Bangor Wine and Cheese, located in Downtown …
FIA'S MAINE KITCHEN (blog)

Fresh pineapple: Inexpensive and in season

As Fortune family legend goes, when my mother was pregnant …
OUT OF THE OVEN (blog)

So you want to be a professional baker?

I’ve had a lot of people ask me how to …

From our food bloggers

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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The Maine Dream Team-up Project: Eric Mihan on Thursday, April 17

Eat Real

Local food. Eat well - be well.

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Sowing on Wednesday, April 16

On the Plus Side

Let's see what happens when I eat only local foods and exercise every day

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Vegan Risotto with Non-Vegan Scallops on Wednesday, April 16

Fia's Maine Kitchen

Exploring Maine one bite at a time

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Fresh pineapple: inexpensive and in season on Tuesday, April 15

Out of the Oven

Portland's Baking Scene

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So you want to be a Professional Baker? on Tuesday, April 15

Taste Buds

Recipes to help solve the whats for supper problem.

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What to Do with Leftover Easter Dinner: Ham and Lamb on Tuesday, April 15

Urban Eye

Culture and Caffeine with Kathleen Pierce

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Farm to bar? Portland's new liquid lunch on Tuesday, April 15

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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The Bare Bones of Composting on Sunday, April 13

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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The Grand ah-WHOOM: the Big Bang, Inflation, and authentic Basque Sauce on Sunday, April 13

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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My Top 7 Restaurants of 2014 on Sunday, April 13

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Spaghetti with Parsley Pecan Pesto on Thursday, April 10

Maine Morsels

People, Places, Food

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Maple syruping for beginners: Boiling! Part three on Friday, April 4
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