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TASTE BUDS (blog)

Sweet: Tomato and Roasted Onion Salad

Right now we are eating the best tomatoes of the year. We pick them when they feel just a bit soft to the touch, and they are red through and through, dripping with flavor. The summer was just cool enough here that ripening was delayed just a bit, a week …
STEED (blog)

5 favorite not-at-all fancy Portland restaurants and bars

Portland has so many amazing, high profile, chronically celebrated restaurants that it is easy to forget those just “pretty good,” solidly reliable places that consistently hit the spot. When you want something as simple as a burger, figuring out where to go can quickly spiral into a bout of existential …
EAT REAL (blog)

Have your cake, eat it and pay for it twice. Local Food myth number 1-a.

“It’s more expensive!” My last post focused on a side by side comparison of price tags, farmer’s market vs. the next closest (light years away really) option at the grocery store.  Now let’s look at why that little number on the tag at the store isn’t helping your wallet or …
MAINE-LY LOBSTER (blog)

Lobsters for Labor Day – Five Fabulous Recipes.

Labor Day is upon us.  What better way to celebrate …
MAINE COURSE (blog)

Barbecue Roast Beef Wraps for Lunch Boxes

What will you be packing in your kid’s lunch box …
A couple of plump mackerel, after being pickled, are placed on the grill. The tinfoil holds damp wood chips that will provide the smoke.

Pickled, smoked mackerel is a fishy feast

After spending a day on the high seas with Capt. …
MAINE-LY LOBSTER (blog)

Lovely Lobster Pasta with Mascarpone and Peas. Yes Please!

Several summers ago I was on a mission to find …

From our food bloggers

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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A Monarch Summer on Tuesday, September 2

Taste Buds

Recipes to solve the "what's for supper?" problem.

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Sweet: Tomato and Roasted Onion Salad on Tuesday, September 2

Fill The Steins

Celebrating the College of Our Hearts Always!

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Maine Football must improve their offensive offense, and fast on Tuesday, September 2

Eat Real

Local food. Eat well - be well.

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Have your cake, eat it and pay for it twice. Local Food myth number 1-a on Sunday, August 31

Maine-ly Lobster

An ode to the Maine lobster industry.

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Lobsters for Labor Day - Five Fabulous Recipes. on Friday, August 29

Urban Eye

Culture and Caffeine with Kathleen Pierce

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Is Portland the "Silicon Valley of beer?" Hell yes says Craft Beer Cellar on Tuesday, September 2

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Spaghetti Fra Diavolo on Wednesday, August 27

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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Your Favorite Hump Day Pick Me Up on Wednesday, August 27

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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Vacationland Distributors bringing Newport Storm to Maine on Monday, August 25

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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The key to fine dining? Moisture! on Sunday, August 24

What's Brewing in Maine

Beer, Wine, Coffee, Food: The Way Life Should Be

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Interview! Interview! Beer book gets traction on Saturday, August 23

That Vegan Thing

Newscaster Powered by Plants

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How about breakfast burritos without eggs, cheese and meat? on Thursday, August 21
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