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Michael Rhoads (left)of Bread Alone Bakery in Kingston, New York,  an instructor at the Wood-Fired Production Bakery Workshop, helps Johnny Miley properly fold dough during the 2014 Kneading Conference in Skowhegan on Friday.

Bakeries on the rise in Maine: Skowhegan event energizes entrepreneurs

SKOWHEGAN, Maine — Amy Tyson and her husband, Zachary, had been summering in Kennebunk for years when they realized that amid the clam shacks and ice cream stores, something was lacking. “The one thing that is missing from our town is a proper bakery. So we decided to do it …
MAINE COURSE (blog)

Fresh pea and basil risotto

This creamy, comforting dish combines freshly shelled peas and bright summery basil in a Fresh Pea and Basil Risotto recipe. My first week living in Maine, a colleague invited me over for a barbecue. The day turned out to be gloomy and drizzly, so we congregated in her kitchen — …
Maine Lobster Festival head lobster cooker Peter Smith unloads a basketful of steamed lobsters in 2012.
FOOD BUZZ

Maine Lobster Festival and cruising with Shipyard Brewing

Rock lobster Lobster rolls, lobster shooters, lobster everything. It must be the 67th Maine Lobster Festival in Rockland. The midcoast harbor turns red this week as the city celebrates its local heritage and Maine’s top draw. On Thursday the producers behind Gene Simmons “Family Jewels” and “Hatfields & McCoys” will …
MAINE MORSELS (blog)

Gather blueberries while you may

Nothing lingers in summer. Things bloom, fruit and fade so …
A sizable crowd shops at the Bangor Farmers' Market in this June 2012 file photo.
POLL QUESTION

More farmers markets accepting SNAP this season

On Sundays, the farmers market in Bangor bustles with customers. …

Children’s packed lunches often fall short of dietary guidelines

NEW YORK — Packed lunches that children bring from home …
Sienna Mazone (right) met Michelle Obama during the Kids' &quotState Dinner" for the Healthy Lunchtime Challenge on July 18 at the White House.

Dresden girl draws inspiration from ‘Chopped’ to win national recipe competition for Maine

BANGOR, Maine — When 12-year-old Sienna Mazone needed inspiration for …

From our food bloggers

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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Coaster Critique: Sierra Nevada - Allagash Brewing Myron's Walk on Wednesday, July 30

Urban Eye

Culture and Caffeine with Kathleen Pierce

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Kennebunkport ice creamery is America's best on Tuesday, July 29

The Maine Dish

Cooking fabulous food with local seasonal ingredients

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Bountiful Berry Season Beginnings on Tuesday, July 29

Taste Buds

Recipes to solve the "what's for supper?" problem.

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There Are Beets in Your Hors d’oeuvres on Tuesday, July 29

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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The Vegetable Garden in August on Tuesday, July 29

Fill The Steins

Celebrating the College of Our Hearts Always!

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FTS Al Fresco: Boat House Bistro on Tuesday, July 29

Maine-ly Lobster

An ode to the Maine lobster industry.

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Lobster Club Sandwich Recipe on Tuesday, July 29

On the Plus Side

Let's see what happens when I eat only local foods and exercise every day

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Baby's First Mammogram on Monday, July 28

Maine Morsels

People, Places, Food

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Gather blueberries while you may on Sunday, July 27

Eat Real

Local food. Eat well - be well.

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Don't be a grasshopper! on Saturday, July 26

What's Brewing in Maine

Beer, Wine, Coffee, Food: The Way Life Should Be

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There once was a beer from the country...Limerick, Maine offers Gneiss beer on Friday, July 25

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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"No News" (stop me if you've heard it!) - I'll take Manhattan on Friday, July 25

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Summer Sangria on Thursday, July 24

That Vegan Thing

Newscaster Powered by Plants

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Like Curry, Couscous and Apples? Then Try This Out. on Wednesday, July 23

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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Graze: The Epitome Of Farm To Table In Maine on Monday, July 21

Fia's Maine Kitchen

Exploring Maine one bite at a time

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Our New Portland Life on Monday, July 21
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