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Lobster dumplings at Empire Chinese Kitchen made Food and Wine magazine this month as a top Portland plate.

The most unique lobster dishes in Maine: 8 Dishes that shake, rattle and roll

Steamed, baked stuffed, tossed with mayo on a toasted roll. This time of year lobster is in demand from Bar Harbor to the Berwicks. But, just as ice cream flavors are getting remix ed, lobster is getting a fresh makeover. In the height of tourist season chefs from across the …
MAINE COURSE (blog)

Tomato brie pasta with fresh basil

Fresh tomatoes, bright basil and creamy brie cheese combine to make a creamy pasta sauce in Tomato Brie Pasta with Fresh Basil. What foods remind you of home? I have a few. There’s my grandmother’s spaghetti sauce, a thick tomato sauce with sausage and ground beef that she proudly made …
URBAN EYE (blog)

Portland is home to the 6th best restaurant in the country (No, not Fore Street)

Take a bow Central Provisions. You’ve only been open six months and Bon Appetit just declared you the sixth best bistro in the country. We like the symmetry this Old Port restaurant imparts and are kicking ourselves that our plans to dine here last week fell through. The foodie publication …
From the community

New restaurant opens in Brewer

BREWER, Maine — A new restaurant, Humble Comfort Food and …
EAT REAL (blog)

Eat summer this winter. A how-to in its first installment.

As I mentioned in a previous post, now is the …
MAINE-LY LOBSTER (blog)

The Five Key Ingredients For An Unforgettable Lobster Grilled Cheese Sandwich

Lobster. Grilled. Cheese. Sandwich.  I still remember the first time …
Ployes with brown sugar are seen Friday during the 2014 Acadian World Congress in Edmundston, New Brunswick.

Au fricot! A food trip through the World Acadian Congress, from pig roast to chicken stew

There’s a lot of food to be eaten at the …

From our food bloggers

Urban Eye

Culture and Caffeine with Kathleen Pierce

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Portland is home to the 6th best restaurant in the country (No, not Fore Street) on Tuesday, August 19

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

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"Proven Functionals": Herbaceous Plants That Attract Pollinators on Tuesday, August 19

Maine-ly Lobster

An ode to the Maine lobster industry.

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The Five Key Ingredients For An Unforgettable Lobster Grilled Cheese Sandwich on Tuesday, August 19

Taste Buds

Recipes to solve the "what's for supper?" problem.

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Blueberry Treat for Breakfast on Tuesday, August 19

Fill The Steins

Celebrating the College of Our Hearts Always!

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Jack Cosgrove previews the Black Bear Football Season on Tuesday, August 19

Eat Real

Local food. Eat well - be well.

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Eat summer this winter. A how-to in its first installment. on Monday, August 18

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

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The HORROR in the garden - baked zucchini sticks with parmesan on Monday, August 18

Fia's Maine Kitchen

Exploring Maine one bite at a time

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Back in the groove on Monday, August 18

What's in the Glass

Shane's blog on wine and...

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Wine & Beer Dinner on The Dock...at Fields Pond... on Sunday, August 17

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

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D.L. Geary Brewing Company tasting room opening soon in Portland on Thursday, August 14

That Vegan Thing

Newscaster Powered by Plants

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How about a BLT without Bacon? on Wednesday, August 13

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

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Soba Noodles with Spicy Peanut Sauce on Wednesday, August 13

The (207) Foodie

Conquering the Portland Food Scene, 1 review at a time

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Why I Love Slab: Best Opening This Summer on Monday, August 11

On the Plus Side

Let's see what happens when I eat only local foods and exercise every day

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Working from Home Isn't for Everyone on Monday, August 11

Maine Morsels

People, Places, Food

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Samphire, seepweed and seaside salad. on Wednesday, August 6
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