See all stories in Food →
MY SALTY KITCHEN (blog)

Pepper jelly…it’s not just for crackers anymore

While at the farmers market a couple weeks ago, I stumbled upon some inspiration. Granted, I didn’t get to the farmers market nearly as often as I had intended to this summer, I am certainly glad I decided to go that day. I came upon a new vendor who was …
Penny Jordan is a fourth-generation farmer. She started The Farm Stand in South Portland to keep her Cape Elizabeth farm solvent for the next generation.

A farm-to-table neighborhood market emerges in South Portland

SOUTH PORTLAND, Maine — A bumper crop of tomatoes from Martha Washingtons to romas shine like jewels from wooden bins. Blueberry pies from Portland’s Two Fat Cats Bakery surround a display of mums and pumpkins. Anchoring the back of the store, a butcher bends over the hind leg of a …
THAT VEGAN THING (blog)

How about an Apple Turnover without the eggs?

It’s feeling like Fall and looking a lot like Fall. That means it’s apple season. Our family just went apple picking and we came home with a giant bag filled to the top. Sure a few pies and some apple crisp were part of the plan from the start, but …
IF MY COASTER COULD TALK (blog)

21st Amendment Brewery Maine launch events

21st Amendment Brewery from San Francisco has expanded distribution into …
MAINE COURSE (blog)

Buttery Apple Crumble

Love cooking with kids? Call them to the kitchen and …
Humble Comfort owner Meghan Black (left) and Justin Eames make drinks at Black's newly opened restaurant on South Main Street in Brewer Friday.

New South Brewer eatery offers ‘Humble Comfort’ with taste-tested, home-cooked favorites

BREWER, Maine — When Meghan and Chris Black opened their …
URBAN EYE (blog)

USA Today survey says Portland’s beer status is rising

USA Today has thrown down the gauntlet (or is it …

From our food bloggers

Urban Eye

Culture and Caffeine with Kathleen Pierce

Latest post
Park it over here. (Park)ing Day in Portland is on! on Thursday, September 18

That Vegan Thing

Newscaster Powered by Plants

Latest post
How about an Apple Turnover without the eggs? on Friday, September 19

If My Coaster Could Talk

I'm not an alcoholic, I just believe it's still safer to drink beer than water

Latest post
21st Amendment Brewery Maine launch events on Thursday, September 18

My Salty Kitchen

Simple, Elegant, Seasonal Recipes

Latest post
Pepper jelly…it’s not just for crackers anymore on Thursday, September 18

Fill The Steins

Celebrating the College of Our Hearts Always!

Latest post
The Lo-Down: D'Lo Brown defends his title at Madison Square Garden on Tuesday, September 16

Gardening in Tune with Nature

Learn what it takes to grow healthy plants in healthy soil.

Latest post
Two Native Conifers in the Autumn Garden on Tuesday, September 16

Taste Buds

Recipes to solve the "what's for supper?" problem.

Latest post
Frittata for Fridge Cleaning on Tuesday, September 16

Eat Real

Local food. Eat well - be well.

Latest post
Winter's coming! Time to awaken the gardens! on Sunday, September 14

Journeys Over a Hot Stove

Humorous stories/anecdotes from my travels around the country, with simple, delicious recipes.

Latest post
Henry and Margaret review 8 months of recipes (Part 2) on Saturday, September 13

Fia's Maine Kitchen

Exploring Maine one bite at a time

Latest post
The Quest for Lactation on Wednesday, September 10

What's Brewing in Maine

Beer, Wine, Coffee, Food: The Way Life Should Be

Latest post
Dreading a deadline: will she or won’t she on Tuesday, September 9
ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business