MAINE COURSE
An older woman sat at the table next to us Sunday morning, sipping an iced tea and spooning dainty bites of soup. She seemed the kind of lady I’d love to get into a conversation with — spirited, with a lifetime of stories… Read More
    MAINE COURSE
    Thin chicken breasts are seasoned and sauteed and then smothered with a quick winter version of pico de gallo salsa for a piquant, bright dinner. Predictably on Sunday, there was much consternation on the interwebs about the beginning of Daylight Savings Time. As clocks… Read More
TASTE BUDS
Corn, cream, and butter with a bit of salt and pepper for flavor are all you need for a traditional and luxuriously rich side dish. I have heard about corn pudding for years from folks who grew up on farms or whose families had big gardens, and whose… Read More
    TASTE BUDS
      Rhubarb Coffee Cake, on the lower left, and the Rhubarb Gingerbread on upper right. Gingerbread with rhubarb was what Stephen Bergey, Belfast, remembered having for breakfast. He was pretty sure it was one of Brownie Schrumpf’s recipes. So we asked here a… Read More

More from Homestead

    CALAIS — Sunrise County Farmers Market meeting for Eastport and Calais markets will be held 2-5 p.m. Sunday, March 24, at First Congregational Church, 21 Calais Ave. Potluck follows. New vendors welcome. For information, call 454-3364.  … Read More