FARM TO KITCHEN TABLE
Basic Beer Bread is a simple, quick and easy loaf that can be made in under an hour. Once cooked, it’s perfect for toasting, making sandwiches or transforming into French toast. Read More
MAINE COURSE
As we pulled into the packed parking lot near Hayford Park on Monday, we could see families scattered at the top of the snow covered hill. On one side, a more moderate slope attracted a smaller crowd. At the top of the larger slope —… Read More
    MAINE COURSE
    Radishes are popping up at farmers’ markets now. This early season vegetable is delicious sliced thin in sandwiches or chopped for tossed salads. Dainty slices of French breakfast radishes, an oblong variety with a milder taste, atop buttered bread with a sprinkle of sea salt is a lovely breakfast. Read More

More from Homestead

BANGOR — University of Maine Cooperative Extension will offer a free online workshop about growing hemp in the home garden 6:30–8 p.m. Thursday, April 2. John Jemison, Extension professor of soil and water quality, will discuss best practices for growing hemp, as well as… Read More