Thursday, June 6, 2013 1 p.m. to 1 p.m.
Location: Cooking for Crowds, 307 Maine Ave, Bangor, ME
For more information: Theresa Tilton; 942.7396; umaine.edu/food-health/food-safety/cooking-for-crowds/
April 11, 2013
Contact: Theresa Tilton, 207-942-7396, Theresa.firstname.lastname@example.org
Topic: Cooking for Crowds – Food Safety Training for Volunteer Cooks
Bangor: The University of Maine Cooperative Extension in Penobscot County announces June 6, 2013 Cooking for Crowds food safety training workshop for volunteer quantity cooks with Felicia Dumont, Community Education Assistant.
Date/ Time: Thursday, June 6, 2013 1pm-5pm
Place: University of Maine Cooperative Extension building. 307 Maine Ave. Bangor, ME
Cost: $15.00 per person (scholarships are available)
For more information or to request a disability accommodation, call 207-942-7396 or in Maine 1-800-287-1485.
Details on future workshops available at cooking for crowds: http://umaine.edu/food-health/food-safety/cooking-for-crowds/
About University of Maine Cooperative Extension:
As a trusted resource for almost 100 years, University of Maine Cooperative Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county.
UMaine Extension helps support, sustain and grow the food-based economy. It is the only entity in our state that touches every aspect of the Maine Food System, where policy, research, production, processing, commerce, nutrition, and food security and safety are integral and interrelated. UMaine Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H.