EDUCATION AND LEARNING | FOOD

Canning Workshop at UM in Orono

Posted May 08, 2013, at 10:42 a.m.
Last modified May 08, 2013, at 11:08 a.m.

Wednesday, May 29, 2013 5:30 p.m. to 8:30 p.m.

Location: Canning Workshop, UMaine Hitchner Hall Room 159, Orono, ME

For more information: Theresa Tilton; 942.7396

ORONO, Maine — The University of Maine Cooperative Extension will offer a canning workshop from 5:30 to 8:30 p.m. on Wednesday, May 29, in Room 159, Hitchner Hall, at the University of Maine in Orono.

Join Felicia Dumont for this hands-on workshop where you will make mixed berry jam. Cost of the workshop is $15 and must be paid in advance. Space is limited.

To reserve your spot please call 207-942-7396 or within Maine 1-800-287-1485 or email Theresa.tilton@maine.edu

For more information or to request a disability accommodation, call 207-942-7396.

As a trusted resource for almost 100 years, University of Maine Cooperative Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county.

UMaine Extension helps support, sustain and grow the food-based economy. It is the only entity in our state that touches every aspect of the Maine Food System, where policy, research, production, processing, commerce, nutrition, and food security and safety are integral and interrelated. UMaine Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H.

Contact: Felicia Dumont 207.942.7396 or email Felicia.dumont@maine.edu

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