From the community

Preserve the Harvest with Lacto-Fermentation

Posted Aug. 15, 2013, at 9:01 a.m.
Last modified Sept. 28, 2013, at 1:48 p.m.
Ana Antaki with a sampling of foods preserved by lacto-fermentation
Ana Antaki with a sampling of foods preserved by lacto-fermentation

Ana Antaki will lead a presentation on how to preserve garden produce with lacto-fermentation on Tuesday, August 21 at 12 noon.

An easy-to-learn, safe, and healthy method of preserving the bounty of the summer harvest, lacto-fermentation preserves nutritional content, flavor, and texture of fresh garden vegetables all year-round. Ana, together with her husband Roy, will describe the methods they use to prepare, keep, and use probiotic-promoting lacto-fermented foods.

Ana and Roy Antaki own and operate Weeping Duck Farm, an organic farm in Montville. They have been preserving their annual harvest with lacto-fermentation for many years and enjoy fresh vegetables year-round.

This lecture is part of Merryspring’s Summer Talk Series, co-sponsored by Camden National Bank and Jaret & Cohn Real Estate. Admission is free for Merryspring members, with a nominal fee of $5 for non-members.

Merryspring is a member-supported, non-profit nature education center and park located at the end of Conway Road just off Rt. 1 by the Hannaford shopping plaza in Camden. For more information, call Merryspring at 236-2239 or email info@merryspring.org.

This post was contributed by a community member. Submit your news →

SEE COMMENTS →

ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business

Similar Articles