Chef Cheryl Wixson will be cooking up a storm and sampling her Maine grown products like Spiced Peach Butter and Puttanesca Pasta & Pizza Sauce at the Foliage, Food and Wine Festival, Saturday, October 6, 11 am – 3 pm at Mainescape Garden Shop, 48 South Street, Blue Hill.
From the community
Enjoy Maine Food!
Posted Oct. 01, 2012, at 3:02 p.m.
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